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The Spruce / Diana Chistruga
Chocolate and veganism go hand-in-handāhigh-quality dark chocolate is dairy-free, often with just two ingredients (cocoa beans and sugar) and cocoa powder is likewise vegan-friendly. Chocolate's strong flavor makes it easy to disguise any other ingredient swaps, like using non-dairy milk or butter and egg replacer, without anyone noticing. Plus, dark chocolate (in moderation) has some well-studied health benefits.
When buying chocolate on a vegan diet, read the packaging carefully. Many chocolate chips contain dairy, but vegan brands are widely available. Likewise, double-check that your other ingredients are free of dairy, eggs, honey, and gelatin before baking.
No matter what kind of chocolately sweet treat you're in the mood for, these recipes are sure to satisfy your sweet tooth.
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Homemade Raw Vegan Chocolate
The Spruce / Anastasiia TretiakĀ
Did you know that you can make raw vegan chocolate at home using nothing but cocoa, cocoa butter, and a liquid sweetener like agave or maple syrup? It's that easy to enjoy vegan chocolate at home any time you like with no cooking required.
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Chocolate Avocado Pudding
The Spruce /Ā Jennifer Perillo
Ripe avocado stands in for eggs in this thick and creamy chocolate pudding. Sweetened with maple syrup and topped with coconut whipped cream, everyone will enjoy this dessert.
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Classic Vegan Chocolate Chip Cookies
The Spruce
No one can resist a fresh chocolate chip cookie. This vegan recipe swaps the butter for vegan margarine and the eggs for egg replacer. It only takes a few minutes to make and seconds to gobble down. Be sure to use vegan chocolate chips.
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Vegan Ganache With Dark Chocolate
The Spruce
For the best possible chocolate ganache, use the best possible vegan chocolate you can find. Use the mixture to coat a cake, drizzle over ice cream, or chill and use to make truffles.
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Easy Vegan Chocolate Cake Without Egg Replacer
The Spruce /Ā Kristina Vanni
Vegan chocolate cake is a delicious dessert that could not be easier to makeāyou mix it right in the baking pan. Even if you're not vegan, it's a handy recipe when you run out of fresh eggs.
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Vegan Chocolate-Covered Strawberries
James Baigrie / Getty Images
For a treat that feels special but couldn't be easier, make chocolate-covered strawberries. Vegan dark chocolate makes the recipe dairy-free and decadent. To make them gift-worthy, top with sprinkles while the chocolate is still wet or drizzle with vegan white chocolate.
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Vegan Hot Cocoa Cupcakes
The Spruce / Allyson Kramer
Vegan hot cocoa cupcakes taste just like a cup of hot cocoa in cake form with homemade sweet marshmallow frosting. Make them reminiscent of a Thin Mint by adding a little peppermint extract to the cake batter.
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Vegan Chocolate Peanut Butter Banana Smoothie
The Spruce
Extra-sweet ripe bananas and a little maple syrup make this vegan smoothie a sweet treat that's as satisfying as a milkshake but lighter. Creamy peanut butter and cocoa powder give it the flavor of a peanut butter cup.
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Vegan Dairy-Free Banana Chocolate Brownies
The Spruce
Moist and rich, these vegan chocolate brownies get their texture and some of their sweetness from ripe, mashed bananas. Super easy to make, there's no egg replacer required.
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Vegan Chocolate Chip Scones
Getty Images / iuliia_nĀ
Add some sweetness to your teatime or brunch with chocolate chip scones. They just take a short list of ingredients to make with vegan margarine and soy milk swapping for the usual dairy items.
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Vegan Chocolate Pumpkin Bundt Cake
The Spruce / Diana Chistruga
The combination of pumpkin purƩe, maple syrup, and spices gives this vegan chocolate bundt cake an autumnal feel. It's moist and flavorful enough to serve as-is, but feel free to top it off with ganache or a dusting of powdered sugar.
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Vegan Double Chocolate Chunk Cookies
The Spruce
Ready in 20 minutes flat, these vegan double chocolate chunk cookies are the perfect recipe to make when a chocolate craving hits. Serve the cookies after a meal or pack them up and take them to a bake sale or potluck.
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Vegan Chocolate Sorbet
The Spruce / Andrea Livingston
You only need four simple pantry ingredients and water to make this smooth, flavorful chocolate sorbet. It's an easy and satisfying alternative to ice creamājust get started a few hours ahead of time so the mixture can chill before churning.
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Vegan Chocolate Frosting
The Spruce
Fluffy, sweet, vegan chocolate frosting is just as easy to make as standard frosting and tastes just as great, too. Use it to top a vegan vanilla cake, cupcakes, or to decorate cookies.
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Dairy-Free Vegan Chocolate Pudding
The Spruce / Julia Hartbeck
Cornstarch is the secret ingredient for this vegan chocolate pudding. When heated with the other ingredients, it thickens the mixture giving it a luxurious texture. It's an excellent make-ahead dessert and will keep in the fridge for a few days.
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Vegan Chocolate Peanut Butter Crock Pot Cake
The Spruce / Emily Hawkes
For a warm and gooey dessert, make an easy vegan cake in the slow cooker. With the rich flavors of chocolate and peanut butter, no one will be able to resist this crock pot cake, especially after they smell it cooking.
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Quick Vegan Chocolate Pie
DebbiSmirnoff / Getty Images Silken tofu gives this quick chocolate pie its silky-smooth texture without any need for eggs or cream. Use a store-bought or homemade vegan pie crust and if you like your desserts extra sweet, add some maple syrup or agave to the mixture.
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Vegan Chocolate Peanut Butter No-Bake Cookies
The SpruceĀ
There's no need to switch on the oven when making these vegan chocolate peanut butter cookies. After quickly melting everything on the stovetop, the mixture is dropped by the spoonful on parchment and left to cool. Bonus: this recipe is gluten-free.
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Vegan Chocolate Fondue
Brian Leatart / Getty Images
For a romantic dessert or fun party spread, make vegan chocolate fondue. Keep warm so it's easy to dip fresh fruit like strawberries and bananas as well as other sweets like vegan shortbread cookies, squares of cake, and pretzels.