Raw Vegan Cream of Mushroom Soup Recipe

Cream of Mushroom Soup
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Ratings (6)
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 4 to 6 servings
Nutritional Guidelines (per serving)
194 Calories
12g Fat
19g Carbs
7g Protein
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Nutrition Facts
Servings: 4 to 6 servings
Amount per serving
Calories 194
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2g 12%
Cholesterol 0mg 0%
Sodium 570mg 25%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Protein 7g
Calcium 62mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This raw food diet soup recipe starts with a creamy cashew milk base and adds flavorful mushrooms for a raw vegan "cream of mushroom" soup. You can warm it up a bit over a hot plate or coffee maker to enjoy a warming raw foods soup.
If you like mushroom soup, you'll enjoy this raw food version! I used regular cremini mushrooms in this recipe, but portobellas or plain button mushrooms would work well too. The ingredients are all simple and familiar, making this a great starter recipe if you're new to eating raw foods.

Ingredients

  • 2 cups cashew milk
  • 1/2 onion
  • 1 clove garlic
  • 1 cup mushrooms
  • 2 tbsp. Nama Shoyu (or Bragg's Liquid Aminos)
  • 1 tbsp. lime juice
  • Salt to taste (sea salt)
  • Garnish: diced mushrooms

Steps to Make It

  1. Gather the ingredients.
  2. Process all ingredients in a blender or food processor until blended and creamy, or until desired consistency is reached. Top with extra diced mushrooms.
    That's it! It's super easy to make this raw food diet mushroom soup! Enjoy!


Like raw foods? Here's a few more raw vegan recipes to try: