Raw Vegan Curried Cabbage Salad Recipe

Cold raw cabbage salad in a blue, glass bowl

Brian Hagiwara / Getty Images

  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 4 servings

This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe.

What You'll Need

  • 1 head green cabbage (chopped)
  • 1/3 cup shredded flaked coconut (be sure its raw if needed)
  • 2 tbsp lemon juice
  • 1/4 cup cold-pressed olive oil
  • 1/4 cup soy sauce (if raw, use Nama Shoyu)
  • 3 tbsp sesame seeds
  • 1/3 tsp turmeric
  • 1/2 tsp curry
  • 1/2 tsp cumin

How to Make It

  1. In a large bowl, toss together all ingredients, making sure cabbage is evenly coated.
  2. If possible, chill for at least an hour and toss thoroughly again before serving. This will allow all the flavors to mingle and blend.
Nutritional Guidelines (per serving)
272 Calories
19g Fat
23g Carbs
7g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)