This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe.
- In a large bowl, toss together all ingredients, making sure cabbage is evenly coated.
- If possible, chill for at least an hour and toss thoroughly again before serving. This will allow all the flavors to mingle and blend.
|Nutritional Guidelines (per serving)|