Raw Vegan Curried Cabbage Salad Recipe

Cold raw cabbage salad photo by Brian Hagiwara / Getty Images
Cold raw cabbage salad photo by Brian Hagiwara / Getty Images
Ratings (8)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
272 Calories
19g Fat
23g Carbs
7g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe.

Like raw salads? Here's more raw food salads to try.

Ingredients

  • 1 head green cabbage, chopped

  • 1/3 cup shredded flaked coconut (be sure its raw, if needed)
  • 2 tbsp lemon juice
  • 1/4 cup cold-pressed olive oil
  • 1/4 cup soy sauce (if raw, use Nama Shoyu)
  • 3 tbsp sesame seeds
  • 1/3 tsp turmeric
  • 1/2 tsp curry
  • 1/2 tsp cumin

Steps to Make It

In a large bowl, toss together all ingredients, making sure cabbage is evenly coated.

If possible, chill for at least an hour and toss thoroughly again before serving. This will allow all the flavors to mingle and blend.