Raw Vegan Curried Cabbage Salad Recipe

Cold raw cabbage salad photo by Brian Hagiwara / Getty Images
Cold raw cabbage salad photo by Brian Hagiwara / Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 4 servings
Ratings (7)

This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe.

Like raw salads? Here's more raw food salads to try.

What You'll Need

  • 1 head green cabbage, chopped
  • 1/3 cup shredded flaked coconut (be sure its raw, if needed)
  • 2 tbsp lemon juice
  • 1/4 cup cold-pressed olive oil
  • 1/4 cup soy sauce (if raw, use Nama Shoyu)
  • 3 tbsp sesame seeds
  • 1/3 tsp turmeric
  • 1/2 tsp curry
  • 1/2 tsp cumin

How to Make It

In a large bowl, toss together all ingredients, making sure cabbage is evenly coated.

If possible, chill for at least an hour and toss thoroughly again before serving. This will allow all the flavors to mingle and blend.

More Raw Food Recipes:
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Raw "Burrito" Recipe
Vegan Pesto Recipe
Jicama "Fries"
Fig and Mint Salad Recipe
Red Pepper Gazpacho Soup
Watermelon Gazpacho Soup
Raw Applesauce Recipe
More simple raw food recipes
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Nutritional Guidelines (per serving)
Calories 272
Total Fat 19 g
Saturated Fat 4 g
Unsaturated Fat 11 g
Cholesterol 0 mg
Sodium 994 mg
Carbohydrates 23 g
Dietary Fiber 10 g
Protein 7 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)