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Nutrition Facts (per serving) | |
---|---|
261 | Calories |
19g | Fat |
21g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 261 |
% Daily Value* | |
Total Fat 19g | 24% |
Saturated Fat 4g | 21% |
Cholesterol 0mg | 0% |
Sodium 905mg | 39% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 8g | 27% |
Total Sugars 9g | |
Protein 7g | |
Vitamin C 120mg | 598% |
Calcium 221mg | 17% |
Iron 2mg | 12% |
Potassium 759mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe.
Ingredients
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1 head green cabbage, chopped
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1/3 cup shredded fresh coconut
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2 tablespoons lemon juice
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1/4 cup cold-pressed olive oil
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1/4 cup soy sauce, if raw, use nama shoyu
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3 tablespoons sesame seeds
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1/3 teaspoon turmeric
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1/2 teaspoon curry
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1/2 teaspoon cumin
Steps to Make It
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In a large bowl, toss together all ingredients, making sure cabbage is evenly coated.
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If possible, chill for at least an hour and toss thoroughly again before serving. This will allow all the flavors to mingle and blend.
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