Raw Vegan Goddess Dressing Recipe

By Jolinda Hackett

Updated 11/25/17

A raw salad of cabbage and carrots with lots of raw goddess dressing. Georgy Rozov/EyeEm/Getty Images
Ratings (6)
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 8 servings
Nutritional Guidelines (per serving)
124 Calories
9g Fat
9g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A raw vegan food salad dressing, similar to a raw goddess dressing, made from tahini and apple cider vinegar and sweetened with agave nectar. I absolutely love goddess dressing, and it works so well in this raw food version. (Not worried about keeping it raw? Check out this similar vegan goddess dressing recipe.)

Ingredients

  • 1/4 cup raw tahini
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • 2 tablespoon water
  • 1 tablespoon ​agave nectar
  • 3 tablespoons ​cold-pressed olive oil (or another neutral oil, such as flax)
  • 1/4 teaspoon salt
  • 1 teaspoon fresh parsley, minced

Steps to Make It

Combine all ingredients, except parsley, in a blender or food processor, adding more or less liquid as needed. Add parsley and pulse until finely minced and well combined.

Goddess dressing will thicken quite a bit in the fridge, so add a bit more liquid as needed

Goddess dressing also makes a great dip, so add a bit less liquid and use it as a veggie dip, if you'd like.

Like making homemade raw vegan treats? Here are a few more raw food recipes to try:

Homemade raw flax crackers in the dehydrator

Raw vegan lotus and nori gourmet salad

Raw food corn chips recipe

Homemade raw chocolate

Easy homemade raw frosting (yes, frosting!)

How to Make Cultured Raw Nut Cheese