Raw Vegan Goddess Dressing

Written by
Jolinda Hackett
Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
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Jolinda Hackett
Updated 07/27/19
A raw salad of cabbage and carrots with lots of raw goddess dressing

Georgy Rozov / EyeEm / Getty Images
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Servings: 8 servings
Nutrition Facts (per serving)
124 Calories
9g Fat
9g Carbs
2g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 124
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Protein 2g
Calcium 64mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A raw vegan food salad dressing, similar to a raw goddess dressing, made from tahini and apple cider vinegar and sweetened with agave nectar. I absolutely love goddess dressing, and it works so well in this raw food version. Not worried about keeping it raw? Check out a similar vegan goddess dressing recipe.

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Ingredients

  • 1/4 cup raw tahini
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • 2 tablespoons water
  • 1 tablespoon ​agave nectar
  • 3 tablespoons ​cold-pressed olive oil (or another neutral oil, such as flax)
  • 1/4 teaspoon salt
  • 1 teaspoon fresh parsley (minced)

Steps to Make It

  1. Gather the ingredients.

  2. Combine all ingredients, except parsley, in a blender or food processor, adding more or less liquid as needed. Add parsley and pulse until finely minced and well combined.

  3. Goddess dressing will thicken quite a bit in the fridge, so add a bit more liquid as needed

  4. Enjoy!

Tip

Goddess dressing also makes a great dip, so add a bit less liquid and use it as a veggie dip, if you'd like.

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