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Nutritional Guidelines (per serving) | |
---|---|
124 | Calories |
9g | Fat |
9g | Carbs |
2g | Protein |
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Nutrition Facts | |
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Servings: 8 servings | |
Amount per serving | |
Calories | 124 |
% Daily Value* | |
Total Fat 9g | 12% |
Saturated Fat 1g | 6% |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 4% |
Protein 2g | |
Calcium 64mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
A raw vegan food salad dressing, similar to a raw goddess dressing, made from tahini and apple cider vinegar and sweetened with agave nectar. I absolutely love goddess dressing, and it works so well in this raw food version. Not worried about keeping it raw? Check out a similar vegan goddess dressing recipe.
Ingredients
- 1/4 cup raw tahini
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic
- 2 tablespoons water
- 1 tablespoon agave nectar
- 3 tablespoons cold-pressed olive oil (or another neutral oil, such as flax)
- 1/4 teaspoon salt
- 1 teaspoon fresh parsley (minced)
Steps to Make It
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Gather the ingredients.
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Combine all ingredients, except parsley, in a blender or food processor, adding more or less liquid as needed. Add parsley and pulse until finely minced and well combined.
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Goddess dressing will thicken quite a bit in the fridge, so add a bit more liquid as needed
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Enjoy!
Tip
Goddess dressing also makes a great dip, so add a bit less liquid and use it as a veggie dip, if you'd like.