Raw Vegan Goddess Dressing Recipe

A raw salad of cabbage and carrots with lots of raw goddess dressing. Georgy Rozov/EyeEm/Getty Images
Ratings (6)
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 8 servings
Nutritional Guidelines (per serving)
124 Calories
9g Fat
9g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A raw vegan food salad dressing, similar to a raw goddess dressing, made from tahini and apple cider vinegar and sweetened with agave nectar. I absolutely love goddess dressing, and it works so well in this raw food version. (Not worried about keeping it raw? Check out this similar vegan goddess dressing recipe.)

Ingredients

  • 1/4 cup raw tahini
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • 2 tablespoon water
  • 1 tablespoon ​agave nectar
  • 3 tablespoons ​cold-pressed olive oil (or another neutral oil, such as flax)
  • 1/4 teaspoon salt
  • 1 teaspoon fresh parsley, minced

Steps to Make It

Combine all ingredients, except parsley, in a blender or food processor, adding more or less liquid as needed. Add parsley and pulse until finely minced and well combined.

Goddess dressing will thicken quite a bit in the fridge, so add a bit more liquid as needed

Goddess dressing also makes a great dip, so add a bit less liquid and use it as a veggie dip, if you'd like.

Like making homemade raw vegan treats? Here are a few more raw food recipes to try:

Raw vegan lotus and nori gourmet salad