|Nutritional Guidelines (per serving)|
|Servings: 1 bowl (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 45g||16%|
|Dietary Fiber 6g||20%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is an easy peach and mango salsa recipe, made with just the basic and necessary salsa ingredients: garlic, fresh cilantro, lime juice and a touch of salt and pepper. The sweet taste of mangos and peaches combine with onions and garlic in this easy homemade salsa recipe for a unique and fresh summery taste when peaches are in season.
This easy mango salsa recipe is also a raw vegan food recipe suitable for those on a raw food diet, and, with nothing more than fresh mangos and peaches, garlic, lime, and cilantro, this is also a gluten-free recipe suitable for anyone with wheat allergies. Like most salsa recipes, it is also very low in calories and virtually fat-free.
Combine all ingredients and chill. If you have a food processor, you can process all the ingredients in chunks, rather than dicing and chopping.
Chill before serving. Taste, and add a bit more salt and pepper, lime, or cilantro to taste.