|Nutritional Guidelines (per serving)|
|Servings: 2 cups gravy (serves 10)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Everything tastes better with delicious sauces and gravies poured over it. Raw vegan food can be deeply satisfying with recipes for sauces like this mushroom gravy. You can use it for holiday dishes or dinners any other time of year. Enjoy this raw food gravy, made with fresh mushrooms, as part of your raw vegan Thanksgiving celebration, paired, of course with raw mashed "potatoes."
- 2 cups sliced mushrooms (such as cremini or shiitake)
- 1/4 cup yellow onion (chopped)
- 1/2 cup water
- 2 tablespoons cold-pressed olive oil
- 2 teaspoons nama shoyu (raw soy sauce) (or to taste)
- 1 teaspoon nutritional yeast
- 1 tablespoon rubbed sage
- 1/2 teaspoon dried thyme
- Pinch of celery seed
- Pinch of black pepper (or to taste)
Gather the ingredients.
Place everything in a food processor fitted with the S-blade or a blender and process on high speed for 20 seconds or until you have a smooth, gravy-like consistency.
Enjoy your raw gravy on top of your favorite mashed potato recipe.