These raw food soups can be lightly warmed on cold days or eaten chilled as a gazpacho. Each of these raw food soup recipes is simple and easy to prepare, and most are low in fat and calories. All of them are vegan and suitable for those following a raw and living foods diet.
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Avocado gazpacho soup is a simple raw food, but the chilis and avocados give it a delicious deep and creamy flavor. This is a solid basic recipe that you can tailor to suit your needs. Make it milder by omitting the chili or up it and add a dash of hot sauce if you're only eating mostly raw and aren't worried about things being 100 percent pure raw.
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A recipe for a raw cream of mushroom soup is an filling and delicious light meal. The creaminess of the soup comes from the homemade cashew milk that is used and gets plenty of flavor from onions, garlic, and a dash of sea salt. Meaty mushrooms give a ton of flavor and texture to this incredible recipe.
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This raw vegan watermelon gazpacho just might be the ultimate summer recipe. It's cold, cool, light, and refreshing, but with enough flavor to keep you satisfied.Continue to 5 of 6 below.
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If you can get your hands on a young coconut, you can make this simple raw Thai coconut soup recipe, a raw vegan version of coconut tom kha kai, soup filled with lime, curry, and fresh ginger, or galangal if you can find it. This is a good raw recipe for cold weather, as the spices are warming.
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