Real Thai Iced Tea

Thai Iced Tea
The Spruce
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 2 servings
Nutritional Guidelines (per serving)
89 Calories
2g Fat
18g Carbs
2g Protein
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Nutrition Facts
Servings: 2 servings
Amount per serving
Calories 89
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 4mg 1%
Sodium 19mg 1%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 11%
Protein 2g
Calcium 115mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe is for the creamy style of Thai iced tea that most Thai restaurants in America serve (ชาเย็น, also known as cha yen, cha nom yen or cha yen sai nom).

While many Thai iced tea mixes often contain a low-grade powder or syrup, this authentic recipe gets its flavor from good-quality black tea and spices without any artificial colors. The best part is it's easy to make and far cheaper than buying it.

Similar to hot Thai tea, real Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk. It's a great drink for fans of masala chai and other spiced or milky black teas.

If you don't have every one of the spices in this recipe on hand, that's OK—you can skip one or two. But if you want the full flavor, seek out the somewhat unusual ingredients (such as tamarind powder) at your local Southeast Asian or Indian market.

Although you can use teabags, it tastes better with loose-leaf tea because the flavor is richer and more complex.


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  • 2 tablespoons loose-leaf black tea (use strong tea such as Ceylon, Assam or Keemun. Alternatively, you can use 4 teabags of strong black tea, or you can make a caffeine-free Thai iced tea with 4 tablespoons of rooibos)
  • 1 piece star anise
  • 2 pods cardamom
  • Optional: 1/2 cinnamon stick
  • Optional: 1/8 vanilla bean
  • Optional: ground tamarind (to taste)
  • Optional: 1/4 teaspoon almond extract
  • 1 cup water (boiling)
  • 1 tablespoon sugar
  • 1 tablespoon sweetened condensed milk (see the note after the directions)
  • 2 teaspoons evaporated milk (or coconut milk or whole milk)
  • Garnish: mint leaves

Steps to Make It

  1. Gather the ingredients.

    thai iced tea ingredients
    The Spruce 
  2. Steep the tea, star anise, cardamom, optional cinnamon stick, vanilla bean, tamarind powder, and almond extract in the boiling water for 5 minutes.

    Chai tea.
     The Spruce
  3. Strain the tea.

    Straining chai tea spices.
     The Spruce
  4. Stir in the sugar and sweetened condensed milk until both are completely dissolved.

    Milk in chai tea.
     The Spruce
  5. Fill two tall glasses with ice.

    Glasses for iced chai tea.
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  6. Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.

    Iced chai tea.
     The Spruce
  7. Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea. If using mint leaves for garnish, add them now.

    Homemade iced chai tea.
     The Spruce
  8. Add straws if desired and serve immediately.


  • You easily can make this recipe vegan by replacing the sweetened condensed milk and evaporated milk with cream of coconut and coconut milk.

Recipe Variations

  • If you like this cha yen style of Thai iced tea, you also might enjoy cha manao Thai iced tea, which replaces the sweetened condensed milk and evaporated milk with lime juice and jasmine essence. It is especially refreshing in summer.
  • And if you're a coffee drinker, be sure to try Thai iced coffee, which has the same spiciness and creaminess, with a coffee base instead of tea.

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