Rebecca Franklin

Expertise: French food

Rebecca Franklin wrote for The Spruce Eats, contributing recipes and articles, for over eight years. Her specialties include European food, especially French cuisine.

Highlights

Developed and published hundreds of recipes
Authored dozens of food and travel articles for print and online media
Published restaurant reviewer
Private French cuisine teacher

Experience

Rebecca Franklin has traveled the world and explored her own backyard, the hills of Pennsylvania, as a freelance lifestyle writer. She focuses on gourmet food, international cuisine, and healthy living.

Rebecca has developed hundreds of recipes, reviewed restaurants, and written dozens of food and travel articles for various print and online media, including CarbLite and Upstate Lake Living. She has contacts at gourmet food companies worldwide to discover the latest in culinary innovations and food news. Her passion for French food is channeled into giving private cooking lessons in her spare time.

About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.