Rebecca Franklin

Expertise: French food

Rebecca Franklin wrote for The Spruce Eats, contributing recipes and articles, for over eight years. Her specialties include European food, especially French cuisine.

Highlights

Developed and published hundreds of recipes
Authored dozens of food and travel articles for print and online media
Published restaurant reviewer
Private French cuisine teacher

Experience

Rebecca Franklin has traveled the world and explored her own backyard, the hills of Pennsylvania, as a freelance lifestyle writer. She focuses on gourmet food, international cuisine, and healthy living.

Rebecca has developed hundreds of recipes, reviewed restaurants, and written dozens of food and travel articles for various print and online media, including CarbLite and Upstate Lake Living. She has contacts at gourmet food companies worldwide to discover the latest in culinary innovations and food news. Her passion for French food is channeled into giving private cooking lessons in her spare time.

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.