Rebecca Franklin

Expertise: French food

Rebecca Franklin wrote for The Spruce Eats, contributing recipes and articles, for over eight years. Her specialties include European food, especially French cuisine.


  • Developed and published hundreds of recipes
  • Authored dozens of food and travel articles for print and online media
  • Published restaurant reviewer
  • Private French cuisine teacher


About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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