Rebecca Franklin

Expertise: French food

Rebecca Franklin wrote for The Spruce Eats, contributing recipes and articles, for over eight years. Her specialties include European food, especially French cuisine.


  • Developed and published hundreds of recipes
  • Authored dozens of food and travel articles for print and online media
  • Published restaurant reviewer
  • Private French cuisine teacher


Rebecca Franklin has traveled the world and explored her own backyard, the hills of Pennsylvania, as a freelance lifestyle writer. She focuses on gourmet food, international cuisine, and healthy living.

Rebecca has developed hundreds of recipes, reviewed restaurants, and written dozens of food and travel articles for various print and online media, including CarbLite and Upstate Lake Living. She has contacts at gourmet food companies worldwide to discover the latest in culinary innovations and food news. Her passion for French food is channeled into giving private cooking lessons in her spare time.

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

Read more from Rebecca Franklin