Rebecca Treon

Location: Denver, CO

Education: Metropolitan State University

Rebecca is a freelance writer specializing in food, travel, and lifestyles. Her work has appeared in BBC Travel, Huffington Post, Hemispheres, and Thrillist. She is the Denver & The West Correspondent for Time Out and is writing a book about Colorado's foodways.

Highlights:

Rebecca has written for The Spruce Eats since April 2022
Her work has appeared in BBC Travel, Huffington Post, Hemispheres, and Thrillist. She is writing a book about Colorado foodways
Rebecca graduated with a Bachelor of Arts in Art History from Metropolitan State University

Experience

In addition to writing for outlets like BBC Travel, Huffington Post, Hemispheres, and Thrillist. She is the Denver & The West Correspondent for Time Out and is writing a book about Colorado's foodways that are scheduled to publish in 2022. She was born and raised in Colorado and loves her state's history and food traditions. As an experienced home cook and former cooking instructor, she strives to help readers experience a place or learn something new. She has two children and lives in Denver, Colorado.

Education

Rebecca has a Bachelor of Arts in Art History from Metropolitan State University.

About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.