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The Spruce
Nutrition Facts (per serving) | |
---|---|
320 | Calories |
13g | Fat |
52g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings: 2 | |
Amount per serving | |
Calories | 320 |
% Daily Value* | |
Total Fat 13g | 16% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 84mg | 4% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 4g | 13% |
Total Sugars 38g | |
Protein 4g | |
Vitamin C 12mg | 60% |
Calcium 31mg | 2% |
Iron 1mg | 7% |
Potassium 386mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This peach crisp recipe can be made in two individual-sized (1-cup) ramekins, but you can use any small baking dish.
It's a great way to use up less-than-perfect fruit and it's easy to make and it bakes quickly. Double, triple or quadruple the ingredient proportions for a larger yield.
Ingredients
For the Peaches:
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2 large peaches
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1 to 2 tablespoons granulated sugar
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2 teaspoons all-purpose flour
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1/4 teaspoon grated lemon zest
For the Topping:
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1/4 cup quick-cooking oatmeal
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2 tablespoons brown sugar, packed
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2 tablespoons all-purpose flour
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1/8 teaspoon ground cardamom
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1/4 teaspoon ground cinnamon
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1 dash salt
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2 tablespoons unsalted butter, plus more for buttering baking dishes
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1 tablespoon slivered almonds, blanched, optional
Steps to Make It
Note: While there are multiple steps to this recipe, this peach dish is broken down into workable categories to help you better plan for preparation and cooking.
Prepare the Peaches
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Gather the ingredients.
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Heat oven to 350 F.
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Peel and slice the peaches, then cut the slices into two or three pieces. You should have about 1 1/2 cups.
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Place peach slices in a small bowl and add 1 tablespoon white sugar, 2 teaspoons flour, and 1/4 teaspoon lemon zest. Taste for sweetness and add more sugar if necessary. Toss gently.
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Pour into two buttered 1 to 1 1/2-cup ramekins or into a small baking dish that holds about 2 cups.
Make the Topping and Bake
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Gather the ingredients.
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In a small bowl, mix together the oatmeal, brown sugar, 2 tablespoons flour, cardamom, cinnamon, and salt.
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With a pastry cutter or a large fork, cut in the butter until the mixture is crumbly. Add the almonds, if using.
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Sprinkle the topping evenly over the peaches.
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Bake for 20 to 30 minutes, or until the top is lightly browned and the peaches are bubbling. Let cool for 10 to 15 minutes before serving.
Tip
- Feel free to substitute other fruit—plums or pears work well—or frozen fruit. If you use apples, it works best to sauté them for 10 minutes or so in a little butter before baking; otherwise, the apples don't cook through by the time the topping is baked.
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