30 Delicious Recipes to Make With a Can of Coconut Milk

Use your rice cooker to make restaurant-style coconut rice for serving with curries, stir fries, and seafood dishes. All you need is jasmine-scented white rice, coconut milk, dry shredded coconut, and salt to serve up fragrant rice in 20 minutes.

Meet the most unique creamed corn you've ever tasted! This recipe is miles creamier than canned versions and makes an easy, delicious holiday side dish. Make it with full-fat coconut milk, plus lemongrass, garlic, ginger, and fresh jalapeno, for tons of flavor.

Look after vegans at your summer backyard parties with this super-tasty tofu satay. With only a handful of ingredients, including coconut milk and peanut butter, this meatless main is budget-friendly and easy to make. Even carnivores will want to get in on the insanely delicious satay sauce.

When you want to impress guests, but don't want to be chained to the kitchen, try this chicken that's ready in 30 minutes, but tastes like you cooked all day. Use a mixture of coconut milk and chicken broth to poach inexpensive thighs and diced sweet potatoes, adding fresh cilantro for extra flavor. Serve with white or brown rice.

Tender chunks of chicken in a flavorful curried coconut milk sauce make a warming dinner on winter evenings. Flaked coconut adds fantastic flavor to the baked chicken and golden raisins add an extra, sweet surprise. Serve with rice and green peas for a complete meal.

This gorgeous two-layer coconut cake makes a wonderful dessert for Easter, Mother's Day, and other special occasions. Coconut milk makes it ultra-moist and fluffy, and grated coconut is included in the batter for good measure. Frost with the coconut icing and top with fresh coconut shreds.

Looking for a tasty vegan side dish to serve at holiday dinners? Create a gluten-free vegan mash by boiling sweet potatoes until fork tender, then mashing with coconut milk, ginger, curry, olive oil or vegan margarine, and salt and pepper to taste.

Fluffy coconut pancakes are a fabulous way to start any day. The easy batter includes coconut milk, shredded coconut, and coconut oil, giving these pancakes a heavenly aroma. Drizzle them with maple syrup for serving and to[ with extra shredded coconut.

It takes only 20 minutes to whip up this delicious vegan pumpkin soup that tastes like fall in a bowl. Make it all year round using canned pumpkin puree and coconut milk, vegetable broth, onion, vegan margarine, and fragrant spices. Even better? The soup can be frozen for up to two months.

Juicy chunks of beef mingle with ripe tomatoes, and a surprise hit of sweet pineapple in this tasty Thai-style dish coconut curry. The combination of flavors is outstanding, and the colorful medley of ingredients looks pretty on the plate, too. Serve with steamed white rice or basmati rice.

In Japan, where mochi (rice cake) desserts are popular, chi chi dango is a favorite treat, especially among kids. With its candy-like appearance and pillowy soft texture—which comes from baking the coconut-infused mochi in the oven—it's a unique treat for young and old alike.

Tom ka gai is a popular Thai soup that sings with sweet, salty, spicy, and sour flavors. The medley of tender sliced chicken and earthy mushrooms in a well-seasoned, lemony coconut milk broth is out-of-this-world delicious and especially comforting when you are nursing a cold. Add cooked rice noodles to make it a satisfying dinner in one bowl.

Transform an inexpensive bag of lentils into a filling vegan dinner you will look forward to eating with this 30-minute Indian-style stove-top curry. All you need is lentils, coconut milk, onion, and a few dried spices. Serve over quinoa, couscous, or cooked brown rice.

Creme brulee is a popular dessert at fine-dining restaurants. Break through the caramelized brown sugar topping and you'll uncover a smooth, creamy custard inside. Recreate this impressive dessert at home with our easy-to-follow recipe that uses both coconut milk and sweetened coconut flakes for deeply nutty flavor.

Dress up grilled salmon steaks with this gourmet-inspired fish dish that's a step above the usual cookout fare. Assemble the tasty sweet, sour, and spicy sauce in minutes, then use it as a marinade and as a tasty finishing sauce. Serve with coconut rice for a party-worthy meal.

This luscious Thai-style coconut ice cream is a gorgeously simple dessert with tons of tropical coconut flavor. It is easy to make in just a few steps with simple ingredients, and no ice cream maker required. Plan time for freezing at least 8 hours, or overnight, before serving.

You've tried Indian and Thai curries—now try this tasty Vietnamese chicken curry. Coconut milk adds luxurious texture and mild sweetness to a satisfying melange of tender chicken pieces, russet potatoes, sweet potatoes, and carrots, all seasoned with ginger, garlic, fish sauce, and curry powder.

Quick-cooking oatmeal with coconut and almond milks is a wonderful way to ease yourself into morning. This healthy vegan breakfast takes only minutes to prepare, smells amazing, and tastes like a special treat, with three kinds of coconut, plus brown sugar, cinnamon, and vanilla.

Coconut tres leches cake makes a special dessert for Cinco de Mayo celebrations. The name of this popular Latin, sponge-style cake means "three milks," because it is soaked it in three types of milk (including coconut, in this recipe). Chill to set, then frost with whipped cream, and top with toasted coconut.

Peanut-butter loving kids will gobble up this fragrant rice that makes a great side dish, light vegan entree, or even an alternative to oatmeal at breakfast. Start the day before by soaking peanuts and glutinous rice in warm water overnight, before boiling them with coconut milk and a little salt and oil. Garnish with shredded coconut and peanuts for a crunchy finish.

Wow vegan friends with these decadent dairy-free chocolate coconut truffles. Using coconut milk instead of cream produces rich treats that are just as smooth and silky as the classic version, if not more so.

Creamy soups usually rely on dairy, but this richly satisfying carrot soup gets its silky texture from coconut milk. Make it in 30 minutes with a handful of ingredients for a healthy, gluten-free vegan and vegetarian lunch or starter that tastes great hot or cold.

Couscous may look like rice, but is actually a tiny pasta. Adding coconut milk to the steaming liquid for couscous gives it a creamy texture and infuses it with nutty flavor. Serve it as a side dish for roasted meats and seafood or combine it with tofu and toasted nuts for a nutritious vegan meal.

Looking for a healthy dinner recipe for two? This zippy main course Thai crab salad takes 30 minutes to assemble and is special enough to impress. It's the ultimate seafood slaw, with sweet cooked crab meat, crunchy fresh veggies and crunchy peanuts, in a creamy coconut-lime dressing.

Stir fries make great dinner on busy weeknights. This quick and colorful vegan stir-fry with tofu, bell pepper, mushrooms, bean sprouts, and coconut rice is filling and nutritious and easy to make with jarred hoisin sauce and a few other readily available ingredients.

Start with a boxed white cake mix to make this rich and moist Southern-style coconut poke cake. It is so-called because you poke holes in the warm, baked cake before pouring a delicious mixture of coconut cream and sweetened condensed milk over top. Finish with whipped topping, top with coconut flakes, and chill to set.

Simmer cauliflower, green beans, carrots, and zucchini in a simply delicious coconut curry sauce, for a healthy vegan and vegetarian entree to serve with cooked rice. Turmeric, curry powder, coriander, and cumin add amazing flavor to this wholesome dish.

Creamy, aromatic curried sweet potato soup makes a nutritious, warming lunch or light dinner on chilly days. Roasting the sweet potatoes before combining them with coconut milk and other ingredients gives it a gorgeous depth of flavor.

You'll swoon for this sweet, stovetop rice pudding, which will fill your kitchen with homey aromas and makes a comforting dessert. The rice is steeped in a simmering liquid infused with cinnamon, ginger, and cloves, cooked with creamy coconut milk and studded with golden raisins and sweetened coconut flakes.

Coconut pudding cake is a traditional, gluten-free Thai dessert with a homey, comforting texture. When making it for guests, you can bake the easy-to-assemble filling in individual ramekins, so each person gets their own miniature treat to enjoy.