No-Milk Yeast Bread Recipes

A native bread from New England, anadama bread is made with water, cornmeal, bread flour, and other common ingredients. The dough is darkened with 1/4 cup of molasses, which gives this bread its special flavor.

French bread traditionally does not have milk added to it. This is a fantastic dinner bread to make for the family and for get-togethers.

This popular bread is perfect for all occasions and dinner events. The recipe makes 2 loaves of Italian bread and the bread can be halved, fitted into bags, and frozen for later use.

Challah, or Sabbath bread, is a delicious and beautiful white bread that is made with no milk. This is a perfect dinner bread for when you have company.

Potato bread is such a belly-warming hearty bread that is easily made without milk. This recipe does call for butter, but you can replace the butter with shortening to avoid butter products.

Orange juice replaces milk in this recipe and it is gently spiced with ground sage. This is the perfect bread to eat on a sunny afternoon.

An herb pack flavors this pasta dinner bread. This recipe makes one small, round loaf of bread—perfect for a dinner for two.

An all-time favorite bread, the boiling water leftover from cooking the potatoes is used in place of milk. This is great with a pat of butter or for sandwiches.