The Best Recipes for Beef Short Ribs

short ribs with barbecue sauce

Tender, melt-in-your-mouth beef short ribs make a wonderful meal, especially during the cooler fall and winter months. Short ribs benefit from long, slow simmering, whether in the slow cooker, in the oven, or on the stovetop. Or, if you need tender short ribs in a hurry, cook them in a pressure cooker. Many long-cooking recipes can be cooked in a fraction of the time in the Instant Pot or pressure cooker.

There are two common cuts of short ribs: English-style, which are cut into long or short one-bone pieces, and flanken-style, which are cut into strips across several ribs. You might also find boneless short ribs, which are excellent for stews and Korean barbecue. Short ribs are usually taken from the chuck or plate. Plan on at least 1 pound per person—about two 3-inch ribs per person. Of course, it depends on how meaty the ribs are and how many meat-eaters you are serving. 

  • 01 of 12

    Slow Cooker Short Ribs Burgundy

    short ribs burgundy, slow cooker

     Diana Rattray

    These delicious boneless short ribs get loads of flavor from red wine and beef broth mixed with packaged gravy mix. They're quick and easy to prepare and cook in the slow cooker. Serve these short ribs with mashed potatoes and cream-style corn, or use your favorite vegetables on the side. If you use bone-in ribs, allow about 5 pounds for 4 to 6 people.

  • 02 of 12

    Cider-Braised Beef Short Ribs

    cider braised short ribs
    Diana Rattray

    Apple cider, vegetables, and a variety of herbs make these beef ribs a fabulous meal for cool fall evenings. The liquids are reduced to make a tasty sauce.

  • 03 of 12

    Slow Cooker Braised Short Ribs

    Slow Cooker Braised Short Ribs

    Diana Rattray

    These yummy short ribs are simply braised in the slow cooker with apple juice, beef broth, and seasonings. Pearl onions are a delicious addition to the ribs. Serve the tender short ribs with potatoes and a tossed salad for a satisfying everyday family meal.

  • 04 of 12

    Short Ribs Parisienne

    Beef Short ribs With Potatoes
    Juanmonino/E+/Getty Images

    This slow cooker recipe for beef short ribs features a reduced sauce with sour cream and mushrooms. It's a surprisingly easy recipe with a short list of ingredients. A crock pot produces some liquid from condensation—add extra red wine or beef stock if your slow cooker cooks faster than most.

    Continue to 5 of 12 below.
  • 05 of 12

    Zesty baked Short Ribs With Vegetables

    short ribs in a dutch oven
    Diana Rattray

    Potatoes, carrots, small white onions, and a zesty sauce mixture make these short ribs a complete meal. What sets these short ribs apart and makes them zesty is the horseradish and mustard. The vegetables and horseradish sauce mixture go into the pot with the ribs about halfway through the baking time. 

  • 06 of 12

    Short Ribs With Cabbage

    short ribs with cabbage
    Diana Rattray

    Melt-in-your-mouth short ribs are braised to perfection with a little bacon, apple juice, beef broth, and wedges of cabbage. The meal is a comforting one, ideal for a cool fall or winter day. Try a steak grill seasoning on these ribs, but feel free to use your favorite seasoned salt blend. The beef and cabbage make a hearty, low-carb dinner.

  • 07 of 12

    Golden Short Ribs

    Beef Short Ribs with Carrots
    James Baigrie/Photolibrary/Getty Images

    A simple combination of condensed soup, vegetables, and seasonings add flavor to these golden short ribs. Searing the beef before slow cooking adds to the color and texture to the final dish. If you are short on time, you may skip that step. 

  • 08 of 12

    Slow Cooker Deviled Short Ribs

    short ribs
    Brian Leatart/Getty Images

    Deviled doesn't necessarily mean hot. In this case, some seasonings make up the tangy sauce. Chili powder, Worcestershire sauce, brown sugar, and vinegar are among the sauce ingredients. Serve these beef ribs with mashed potatoes, noodles, or rice for a perfect everyday meal.

    Continue to 9 of 12 below.
  • 09 of 12

    Barbecue Beef Short Ribs

    short ribs with barbecue sauce

     Diana Rattray

    These beef short ribs make an easy complete meal in one pot. The slow cooked short ribs are cooked with potatoes and vegetables, along with a flavorful barbecue sauce mixture. Serve this meal with hot baked cornbread or biscuits. Leftover shredded meat is excellent in sandwiches.

  • 10 of 12

    Beef Short Ribs with Onion Gravy

    Beef short ribs recipe
    Chloe Crespi Photography/ Getty Images

    These short ribs feature a tasty sweet-sour onion gravy. Serve the beef short ribs with hot cooked rice or a bowl of creamy polenta, or serve them with mashed or roasted potatoes.

  • 11 of 12

    Crock Pot Braised Beef Short Ribs With Red Wine

    short ribs braised in the slow cooker with red wine

    Diana Rattray

    The crock pot is an excellent choice for these braised beef short ribs. The beef cooks to tender, juicy perfection over a span of about 8 hours. The reduced liquids make a fabulous sauce for the beef. Serve the ribs with mashed potatoes, rice, or creamy grits for a fantastic family dinner.

  • 12 of 12

    Slow Cooker Boneless Beef Short Ribs

    boneless short ribs with gravy

     Diana Rattray

    The slow cooker cooks these boneless beef ribs to tender, melt-in-your-mouth perfection. Mushrooms, onions, and garlic add the flavor and texture. Feel free to replace the red wine with more beef stock. The gravy will still be delicious.