Everybody has a can of condensed soup in their pantry. Canned soups have changed a lot over the past several decades so don't be a canned-food snob. The quality has improved dramatically and now you can buy low-sodium, low-fat and MSG-free versions.
Boxed stocks now taste (almost) as good as homemade, and the large cans of soup are a delicious meal all by themselves. They're also great ingredients in recipes.
01 of 08
This rich, creamy, and comforting recipe that starts with canned golden mushroom soup hits all the right buttons. It's delicious anytime, served over hot cooked rice or noodles.
02 of 08
This four-ingredient recipe is so simple and delicious. For more nutrition. add some green beans or chopped carrots to this dish that starts with condensed tomato soup.
03 of 08
Cream of mushroom soup goes into this easy one-pot meal that can be fleshed out with a green salad tossed with some avocados, and grape tomatoes, and drizzled with a tangy vinaigrette.
04 of 08
You can substitute different types of cheese and different flavors of condensed soup to change the flavor of this fabulous, easy slow cooker recipe.Continue to 5 of 8 below.
05 of 08
Serve this hearty dish over some hot cooked rice to which you've added shredded carrots.
06 of 08
Cream of chicken soup stars in this recipe that comes together with just a few pantry staples. Serve it with a crisp green salad for a delicious meal.
07 of 08
This simple three-ingredient recipe makes good use of cream of mushroom soup and tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles. Purchased frozen meatballs work well, too.
08 of 08
Why go through all the work of preparing traditional Cordon Bleu when, with just three ingredients, a can of soup, and your crockpot you'll get a dish that tastes just like it?