31 Easy and Delicious Canned Tuna Recipes

Turn This Pantry Staple Into Filling Meals

Easy Tuna Carbonara

The Spruce

If you've got a can of tuna, you've got weeknight dinner options. The pantry staple easily transforms into easy, delicious dishes that you can serve for family dinner, bring to potluck parties, and pack for school and office lunches. Go beyond the usual tuna casseroles and tuna melts (though we've got awesome versions of those, too) with these creative ideas.

  • 01 of 31

    Tuna Tetrazzini Casserole

    Tuna Tetrazzini Casserole

    The Spruce / Diana Rattray

    Spend an hour assembling and baking a one-pot tuna tetrazzini on the weekend, for an easy dinner you can reheat and serve on weekday evenings. This classic, cheesy casserole of tuna and spaghetti with a creamy mushroom sauce also freezes well up to a month.

  • 02 of 31

    Tuna Risotto

    Tuna Risotto

    Paula Thomas/Getty Images

    Creamy, flavorful tuna risotto is a wonderful comfort food that makes a tasty, filling weeknight meal. It's easier to make than you might think and takes about 30 minutes to get on the table. Be sure to use arborio rice, which is high in starch, giving this classic Italian dish its famous creamy texture.

  • 03 of 31

    Tuna Croquettes

    Tuna Croquettes

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    Tuna croquettes are a budget-friendly alternative to lump crab cakes and make a tasty party appetizer. Make them a day ahead by sauteing ingredients, then forming the mixture into patties to store in the fridge. On party day, fry them up quickly and serve with tartar sauce or a Dijon-mayo dip.

  • 04 of 31

    Tuna Salad With Chopped Eggs and Dill

    Tuna Salad With Chopped Eggs and Dill

    The Spruce

    Tuna salad with chopped eggs and dill is a deli classic salad that makes an excellent picnic or potluck offering, or a nice light lunch. Stuff it into cored fresh tomatoes, serve on toasted bread, or enjoy it simply on a bed of greens, tweaking to taste with extra dill relish, green olives, or even chopped almonds.

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  • 05 of 31

    Easy Tuna Carbonara

    Easy Tuna Carbonara

    The Spruce

    In 20 minutes you can make a delicious, creamy seafood carbonara with ingredients you probably already stock in your pantry and fridge. Simply fry up some bacon, saute a few vegetables from the crisper, and toss with cream-enhanced eggs, canned tuna, and parsley.

  • 06 of 31

    Parmesan Tuna Sandwiches

    Parmesan Tuna Sandwiches

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    You knew we had to include at least one tuna sandwich on our list! This is an upgraded tuna sandwich spread, with freshly-shredded Parmesan cheese, Dijon mustard, and sour cream adding extra tangy flavor. Enjoy it on whole-grain bread for a tasty weekday lunch.

  • 07 of 31

    Tuna Salad Sushi Roll

    Tuna Salad Sushi Roll

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    Have you always been intimidated by the idea of making sushi at home? This is the perfect recipe to begin with, as it uses forgiving canned tuna, instead of raw fresh fish, as the filling for cooked sushi rice rolled in nori (dried seaweed).

  • 08 of 31

    Tuna Spaghetti Casserole With Potato Chips

    Tuna Spaghetti Casserole With Potato Chips

    The Spruce/Diana Chistruga

    It's amazing what a difference a few, simple ingredient tweaks can make. Make tuna pasta casserole with long spaghetti noodles instead of elbow macaroni, and a crushed potato chip topping in place of the usual breadcrumbs, for a cheesy one-dish family meal with a difference.

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  • 09 of 31

    Tuna Macaroni Salad

    Tuna Macaroni Salad

    The Spruce

    Throw together this popular tuna macaroni salad for summer picnics, especially when you're invited to a potluck or as a protein-rich school lunch idea for kids. Diced red bell pepper and celery add color and crunch to drained canned tuna, creamy mayonnaise, and tender macaroni shells.

  • 10 of 31

    Classic Tuna Noodle Casserole

    Classic Tuna Noodle Casserole

    The Spruce / Diana Rattray

    Tuna noodle casserole is right up there with meatloaf as a family-favorite comfort food. Make it tonight with this classic recipe that includes a scrumptious, buttery, browned breadcrumb topping, and an easy, flavorful sauce—no condensed soup needed.

  • 11 of 31

    Quinoa, Tuna, and Chickpea Salad

    Quinoa, Tuna, and Chickpea Salad

    Bill Boch/Photographer's Choice RF/Getty Images

    Makeover your brown bag lunch with this healthy and colorful salad. The tasty medley of tuna fish, quinoa, chickpeas, tomatoes, spinach, mint, and cilantro in a garlicky vinaigrette dressing is satisfying enough to fill you up, without the after-lunch slump you can get after eating carbs.

  • 12 of 31

    Stuffed Peppers With Tuna and Bread Crumbs

    Stuffed Peppers With Tuna and Bread Crumbs

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    Stuffed bell peppers are a classic Italian-American weeknight meal that is even more healthful when you use canned tuna in place of beef. Make them by stuffing halved bell peppers with a savory mixture of tuna and bread crumbs, with a little lemon juice for added zing. Top with melted cheddar cheese and serve hot.

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  • 13 of 31

    Moroccan Tuna Bocadillos With Olives, Potatoes, and Harissa

    Moroccan Tuna Bocadillos With Olives, Potatoes and Harissa

    Rita Maas/Photolibrary/Getty Images

    Super-size your weekend lunch with this harissa-spiked hoagie-style Moroccan tuna sandwich that includes both cooked and fresh ingredients. Load up a halved French baguette with drained canned tuna, diced cooked potatoes, slivered steamed carrots, chopped hard-boiled egg, onion, olive, and tomatoes. Top with optional cheese, slather on some spicy harissa, and dig right in.

  • 14 of 31

    Easy Canned Tuna Fish Tacos

    Easy Canned Tuna Fish Tacos

    The Spruce

    In less time than it takes to boil a pot of pasta, you can make these tasty tuna fish tacos, topped with a zesty lime crema, for weeknight dinner. Feel free to dress them up with coleslaw, diced avocados, or your favorite taco toppings.

  • 15 of 31

    Tuna Green Bean Casserole

    Tuna Green Bean Casserole

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    Add tuna fish to green bean casserole for a tasty take on the popular autumn and winter holiday side dish. Assemble it easily, folding dried thyme, tuna, fresh or frozen green beans, and celery into a quick stovetop white sauce, and baking the dish in the oven until the whole thing is bubbling and browned.

  • 16 of 31

    Deviled Eggs With Tuna

    Deviled Eggs With Tuna

    The Spruce / Diana Rattray

    You've put hard-boiled eggs into a tuna sandwich. Now put tuna fish into your hard-boiled eggs! Doing so is a great way to put a tasty new spin on a classic deviled egg appetizer. Garnish with a sprinkle of smoky paprika, and top with pimiento slices, or snipped fresh dill.

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  • 17 of 31

    Skillet Tuna and Shells With Cheese

    Skillet Tuna and Shells With Cheese

    The Spruce / Diana Rattray

    Easy, cheesy pasta shells with tuna is a great, kid-pleasing dinner for busy weeknights. You need only 15 minutes, and five ingredients, to throw it together for your family. It's always a hit with kids who like macaroni and cheese. Feel free to sneak in extra nutrition with frozen cooked peas or mixed vegetables.

  • 18 of 31

    The Ultimate Tuna Melt

    The Ultimate Tuna Melt

    The Spruce / Jennifer Meier

    This is not your school cafeteria's tuna melt! The classic recipe goes gourmet with this open-faced warm tuna sandwich that makes a warming lunch, and takes only 15 minutes to assemble and bake. The secret weapon here is flash-fried capers, which add phenomenal saltiness and crunch.

  • 19 of 31

    Easy Tuna Potato Bake

    Easy Tuna Potato Bake

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    Put a new spin on holiday scalloped potatoes, and turn them into a warming, everyday family meal, by adding canned tuna to the mix. Use packaged scalloped potatoes for ease of assembly, and toss in some thawed frozen broccoli florets for a complete dinner in one dish.

  • 20 of 31

    Tuna Potpie

    Tuna Potpie

    The Spruce / Diana Rattray

    Craving a warming pot pie on colder days? Skip the freezer section of your grocery store and make your own creamy tuna pot pie. Use a prepared pastry crust to make things easy on yourself, and feel free to add any veggies you have on hand to spruce up the savory tuna and gravy filling.

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  • 21 of 31

    Pasta With Garlic, Lemon, Capers, and Tuna

    Pasta With Garlic, Lemon, Capers, and Tuna

    The Spruce / Danette St. Onge

    You'll be amazed by how common pantry ingredients combine to create an elegant seafood pasta dish that you can make for last-minute guests. Toss hot cooked pasta spirals with oil-packed tuna, garlic, capers, lemon zest, a little dry white wine, and optional red chili flakes.

  • 22 of 31

    Tuna, Pasta, and Spinach Florentine Casserole

    Tuna, Pasta, and Spinach Florentine Casserole

    The Spruce/Diana Rattray

    Tuna Florentine casserole with pasta and spinach makes a filling, inexpensive, and nutritious family meal, and freezes well for a make-ahead supper. Bake it up in 30 minutes, using only six ingredients.

  • 23 of 31

    Tuna and Chickpea Patties

    Tuna and Chickpea Patties

    Cappi Thompson/Moment Open/Getty Images

    Combine chickpeas with tuna, finely chopped veggies, and fresh herbs to form croquettes for frying, for a tasty first course or light lunch that is high in protein and fiber, and entirely egg-free. For an extra boost of flavor, add a teaspoon of cumin or za'atar seasoning to the patty mixture.

  • 24 of 31

    Sicilian-Style Tuna Salad

    Sicilian Style Tuna Salad with Capers and Olives

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    Do as Sicilians do and assemble a light, but enormously tasty, luncheon salad combining high-quality canned albacore tuna with green olives, scallions, capers, fennel, oregano, parsley, olive oil, and pistachio nuts.

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  • 25 of 31

    Tuna Corn Chowder

    Tuna Corn Chowder

    The Spruce / Diana Rattray

    Use fresh or frozen corn kernels for this rich, creamy corn chowder with tuna, potatoes, onion, and scallions that makes a tasty, tummy-warming lunch on chilly days. This recipe has you puree some of the corn and return it to the pot, as a great method for thickening up the soup without the need for flour.

  • 26 of 31

    French Toasted Tuna Sandwiches

    French Toasted Tuna Sandwiches

    Steve Brown Photography/Getty Images

    Tuna salad sandwiches go gourmet with this recipe for a lightly battered and fried tuna sandwich that is similar to the deli-favorite Monte Cristo, but uses tuna instead of ham. Jazz up the filling with paprika and pimientos, if you like, and serve hot, with a side of potato chips.

  • 27 of 31

    Creamy Tuna a la King

    Creamy Tuna A La King

    Thomas Firak Photography/Getty Images

    Tuna a la king is a rich, creamy, and comforting dish that comes together in 30 minutes on your stovetop, using common pantry ingredients. Feel free to add your favorite frozen or canned vegetables to the mix, and serve over biscuits, rice, pasta, or puff pastry shells for an easy, last-minute dinner idea.

  • 28 of 31

    Gluten-Free Tuna Casserole

    Gluten-Free Classic Tuna Casserole

    The Spruce / Teri Lee Gruss

    Finally, a creamy, cheesy tuna casserole that gluten-free families can enjoy! Make it for dinner in less than an hour, substituting gluten-free versions of pasta, breadcrumbs, and cream of mushroom soup for the usual ingredients, plus a little rice flour for thickening the sauce.

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  • 29 of 31

    Tuna, Cheese, and Rice Casserole

    Tuna, Cheese, and Rice Casserole

    The Spruce / Diana Rattray

    Use up leftover cooked rice in this tangy, delicious tuna casserole that includes plenty of sharp cheddar cheese, onions, peas, celery, diced pimientos, and a buttery, golden-brown breadcrumb topping.

  • 30 of 31

    Hot Tuna and Egg Salad Rolls

    Hot Tuna and Egg Salad Rolls

    The Spruce / Diana Rattray

    Pack pickle-flavored tuna and egg salad into hot dog buns, and warm quickly in the oven, for an easy lunch that kids can eat on the go. Makes a great party sandwich idea, too!

  • 31 of 31

    Tuna Alfredo Casserole

    Tuna Alfredo Casserole

    Lauri Patterson/Getty Images

    You won't believe how much flavor five ingredients can make in this easy tuna Alfredo casserole that bakes in only 30 minutes. All you need is some canned tuna, jarred Alfredo sauce, prepared pesto, pasta noodles, and parmesan cheese, and you're all set.