10 Recipes with Chicken Stock (or Broth)

Ten Different Ways to Use Chicken Stock

So you've made some amazing chicken stock. Now what? Chicken stock or broth can be used as a cooking liquid for grains like rice and quinoa, as a braising liquid for chicken or vegetables, or for making sauces. Here are 10 recipes you can make using chicken stock.

  • 01 of 10
    A pot of braised chicken
    Lauri Patterson/Getty Images

    For this braised chicken we slowly cook a cut-up chicken in chicken stock with a little white wine, and it comes out tender and falling off the bone. It's also flavored with bacon, so it's got a lot going for it.

  • 02 of 10
    A bowl of glazed carrots
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    The glaze for this glazed carrots recipe is made by reducing chicken stock and sugar until it turns thick and syrupy. It's a great dish to serve with chicken or turkey.

  • 03 of 10
    A plate of chicken piccata
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    This classic Italian dish that makes cooking chicken nearly foolproof. Slicing and then flattening chicken breasts into cutlets means it cooks quickly. The stock is used for making the simple, tangy sauce — which is the key to the dish.

  • 04 of 10
    A plate of chicken risotto
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    You can make this chicken risotto with leftover roasted chicken, grilled chicken, or poached chicken breasts. Risotto is made by stirring hot chicken stock into arborio rice and cooking until it's absorbed.

    Continue to 5 of 10 below.
  • 05 of 10
    A plate with a complete roasted chicken
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    Roasted chicken is one of the tastiest, most satisfying dishes you can make. Not only that but roasting a chicken is also one of the easiest ways to prepare a delicious family dinner. And while you don't need a stock to roast the chicken, you do need it to make the gravy that goes with it.

  • 06 of 10
    A pot of eggplant ratatouille
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    Ratatouille is a traditional French dish made of eggplants, tomatoes, and zucchini. It's often served as a side dish with lamb or other meats or poultry — even fish. It's also a hearty meal served over rice or couscous. While it can be made with vegetable stock, chicken stock is more typical.

  • 07 of 10
    A bowl of rice pilaf
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    Rice pilaf refers to rice that is cooked by the "pilaf method," in which the uncooked rice is first sautéed in butter, after which hot liquid or stock is added, and then the pot is covered and cooked in the oven until all the liquid is absorbed.

  • 08 of 10
    A pot of braised brussels sprouts
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    Brussels sprouts are little cabbages, which means they can be a bit tough. Braising in chicken stock softens them so that they're nice and tender.

    Continue to 9 of 10 below.
  • 09 of 10
    A pot of quinoa
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    Quinoa is a light, fluffy grain with a slightly nutty flavor. High in protein, quinoa is a tasty alternative to rice or couscous, and it's delicious served with chicken or fish.

  • 10 of 10
    Chicken Veloute
    Philippe Desnerck/Getty Images

    Velouté is one of the five mother sauces of classical cuisine. It can be made with any white stock, including veal stock or fish stock, but the chicken velouté, made with chicken stock, is the most common.

More Chicken Recipes:
• Chicken in a Pot
• Pan Roasted Chicken
• Lemon Roasted Chicken
• Easy Roasted Chicken
Baked Chicken
Herb Broiled Chicken