|Nutritional Guidelines (per serving)|
|Servings: 4 Portions (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 62g||23%|
|Dietary Fiber 11g||40%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
It is important to include recipes that contain vegetables and fruit in your Passover menu, as they balance all the heavy egg, potato and matzo dishes eaten during the holiday week. This cabbage dish can be made several days in advance, refrigerated, and reheated. Thus, this delicious and pareve vegetable dish is good for body and soul!
- 1 medium red cabbage (coarsely shredded)
- 1 large onion (peeled, trimmed, and chopped)
- 2 green apples (with peel; cored and chopped)
- 1 to 2 tablespoons oil (such as olive or grapeseed)
- 1/2 cup red wine vinegar
- 1/2 cup sugar
- 1/2 cup water
- Salt (to taste)
- White pepper (to taste)
In a large chef's pan or Sauté cabbage, onion, and apple in oil until somewhat softened (about 10 minutes).
Add the rest of the ingredients.
Simmer covered for one hour.
- This can be made several days ahead, refrigerated, and reheated.
Word of Mouth Kosher Catering. Recipe reprinted with permission