Red Pepper Sangrita Margarita

Red Pepper Sangrita Margarita - Tequila Cocktail Recipe
Is it a Margarita, a Bloody Mary, or a Sangrita? Whatever it is, it is a great savory tequila cocktail worth trying. Tony Robins / Photolibrary / Getty Images
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail

Try serving this spicy Margarita next time you throw a party. The Red Pepper Sangrita Margarita is rather easy once you have the pepper mix perfected to you taste. Experiment with it a little, adding or subtracting some heat via more or less hot sauce and red pepper.

Once you have your ideal mix, make a larger batch, bottle it and you have a quick, spicy drink waiting for the tequila and a quick shake. The result is a neater, up cross between a Bloody Maria and a Sangrita.

What You'll Need

How to Make It

  1. Combine tequila and Pepper Mix with ice into cocktail shaker.
  2. Roll contents from one shaker into another five times.
  3. Strain into chilled margarita glass and garnish with lime or red pepper.

*To Make the Pepper Mix

Mix the following ingredients together...

  • 3 parts tomato juice
  • 1 part fresh sour
  • 1 part red pepper puree
  • habanero tabasco,to taste

Recipe Courtesy: Cabo Wabo Tequila

Nutritional Guidelines (per serving)
Calories 255
Total Fat 3 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrates 62 g
Dietary Fiber 23 g
Protein 11 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)