Red Stag Lemonade Cocktail Recipe

Jim Beam's Red Stag Lemonade Punch
S&C Design Studios
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 1 drink (1 serving)

The Red Stag Lemonade, along with the Jim Beam Fruit Punch, are two nice options for whiskey-based punches to serve at spring and summer parties. This one is very simple and yet is quite delicious at the same time, which is always a good thing for the busy party host. 

In this instance, the cherry flavored bourbon, Red Stag, is paired with strawberry and lemonade, and with the soda finish a crisp, flavorful, and refreshing punch is created. Also, you can easily build this in a tall glass for a single serving if you wish.

What You'll Need

How to Make It

  1. Build over ice in a tall highball glass filling up with ​your choice of soda.
  2. Garnish with a lemon slice.

To Make For a Crowd:

  1. Pour all but soda into a pitcher or punch bowl and place in refrigerator until well chilled.
  2. When ready to serve, add thin lemon wheels and a large block or ball of ice.
  3. Ladle over ice in tall glasses leaving room for choice of soda.

Recipe courtesy: Bobby "G" Gleason for Red Stag by Jim Beam

Nutritional Guidelines (per serving)
Calories 321
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 57 mg
Carbohydrates 87 g
Dietary Fiber 4 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)