|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 0g||1%|
|Total Sugars 12g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Bake these beautiful red velvet crinkles for the holidays or any occasion. The bright red color makes the cookies perfect for Valentine's Day and Christmas, or bake some over the weekend for a fabulous treat.
Red Velvet Crinkle Cookies
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 ounces (1/2 cup) salted butter, softened
1 cup sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons red food coloring
3/4 cup confectioners' sugar, sifted
Steps to Make It
Gather the ingredients.
In a bowl, combine the flour, cocoa powder, baking powder, and salt. Stir or whisk to blend thoroughly.
In a large mixing bowl with an electric mixer, beat the butter and sugar until light and fluffy.
Beat in the eggs, vanilla extract, and food coloring until smooth and well blended.
Gel and paste food coloring is more concentrated than liquid. Add a little at a time until your batter is a nice deep red color.
With the mixer on low speed, add the flour and cocoa mixture to the batter. Blend well.
Chill the dough for at least 2 to 4 hours or until it is quite firm.
Heat the oven to 350 F (180 C/Gas 4). Line a large baking sheet with parchment paper or spray with nonstick baking spray.
Sift the confectioners' sugar into a bowl.
Shape the dough into small balls about 1-inch in diameter and place on the prepared baking sheet about 1 1/2 inches apart. Once you have filled the baking sheet, roll the balls, one or two at a time, in the sifted confectioners' sugar and place them back on the baking sheet.
Bake for about 10 to 12 minutes, or until they are set and have that signature crinkled look.
Let the cookies cool in the pan for 4 or 5 minutes, then remove to a rack to cool completely. Repeat with any remaining dough, keeping it in the refrigerator until ready to roll.
- Use a small cookie scoop to keep the cookies uniform in size, and then shape them with your hands
- Add mini chocolate chips for more chocolate flavor.