|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||0%|
|Total Sugars 6g|
|Vitamin C 3mg||15%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Red velvet crispy treats are easy rice crispy treats, flavored like red velvet cake batter! Drizzle them with a little white chocolate to complete the comparison. You'll need a little dry red velvet cake mix to make this recipe, and if you're looking for ways to use up the remainder of the mix after making these cups, check out the other red velvet candies listed down below this recipe.
Gather the ingredients.
Line a 9 x 13 pan with foil, and spray the foil with nonstick cooking spray.
Combine the butter and miniature marshmallows in a large microwave-safe bowl.
Microwave for 1 minute, then stir.
Microwave in 20-second increments if the marshmallows are not completely melted after stirring and continue until they're totally melted and the mixture is smooth.
Add the vanilla extract, then sift the red velvet cake mix and cocoa powder over the melted marshmallows. Stir until everything is well-combined.
Add the rice cereal to the marshmallow bowl and stir until it is coated with the marshmallow. Using a nonstick spatula, or spraying a spatula periodically with nonstick cooking spray might make this job easier if it is difficult to stir.
Scrape the candy into the prepared pan and press it into an even layer.
Allow it to sit at room temperature until cool.
Melt white candy coating or white chocolate chips in the microwave, if desired, and drizzle across the top of the crispy treats.
Let it set completely, then cut the treats into small squares to serve. Store red velvet crispy treats at room temperature for up to a week.