Red, White, and Blue Strawberries Recipe

Red White and Blue Chocolate-Dipped Strawberries
(c) Elizabeth LaBau
Ratings (18)
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: 12 servings
Nutritional Guidelines (per serving)
70 Calories
4g Fat
8g Carbs
1g Protein
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Nutrition Facts
Servings: 12 servings
Amount per serving
Calories 70
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 4mg 1%
Sodium 41mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Protein 1g
Calcium 38mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

White chocolate, blue sprinkles, and red berries combine in this perfectly patriotic summertime treat! These red, white, and blue strawberries are a variation on traditional chocolate-dipped strawberries ​and are perfect for the 4th of July.

You can also vary the colors of the coating and the sprinkles to make these berries for other holidays, birthday parties, or showers.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Wash the strawberries and gently pat them dry with paper towel. Make sure they're completely dry.

  3. Place the blue sprinkles in a small bowl.

  4. Melt the white chocolate or candy coating in a small microwave-safe bowl. White chocolate scorches easily, so stir it after every 30 seconds to keep it from overheating. Stir until it's melted and smooth.

  5. Holding a strawberry by the stem, dip it about two-thirds into the white chocolate. Since these are red, white, and blue strawberries, make sure you leave a visible red portion at the top of the berry.

  6. Place the strawberry on a baking sheet lined with parchment or waxed paper, and repeat until all of the berries are dipped.

  7. Refrigerate the tray briefly to set the chocolate, for about 5 minutes.

  8. After the chocolate has set, remove the tray from the refrigerator and dip the bottom third of a berry in the white chocolate, then immediately roll it in the blue sprinkles until the bottom third is covered in blue. You can skip the double-dipping and just roll it in sprinkles the first time you dip the berries in chocolate, but it's messier and more difficult to control.

  9. Repeat until all of the berries have a bottom layer of blue sprinkles.

  10. Refrigerate the tray until the white chocolate is completely set.

  11. Then store the strawberries in the refrigerator until ready to serve.

  12. These candies are best enjoyed the same day they are made.