Red Wine Sangria Recipe

By
Jolinda Hackett
Jolinda Hackett
Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
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Updated on 07/9/19
High Angle View Of Sangria In Glass On Table
Lara Campi / EyeEm / Getty Images
Prep: 15 mins
Cook: 0 mins
Refrigerate: 2 hrs
Total: 2 hrs 15 mins
Servings: 6 servings
Nutrition Facts (per serving)
117 Calories
0g Fat
19g Carbs
1g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 117
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Protein 1g
Calcium 37mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This flavorful chilled red wine sangria recipe is the perfect complement to a romantic dinner. Made with red wine of any kind, Grand Marnier, apples, oranges, and lime.

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Ingredients

  • 1/4 cup Grand Marnier
  • 2 tangerines (or oranges, cut into segments)
  • 1 lemon (sliced)
  • 1 lime (sliced)
  • 1 apple (sliced)
  • 1 tablespoon sugar
  • 1/2 cup orange juice
  • 1 bottle red wine

Steps to Make It

  1. Mix all the sangria ingredients together and allow to sit in the fridge at least 2 hours, preferably overnight.

  2. Strain, if desired, and serve your sangria over ice.

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