- 1/4 cup Grand Marnier
- 2 tangerines (or oranges, cut into segments)
- 1 lemon (sliced)
- 1 lime (sliced)
- 1 apple (sliced)
- 1 tablespoon sugar
- 1/2 cup orange juice
- 1 bottle red wine
- Mix all the sangria ingredients together and allow to sit in the fridge at least 2 hours, preferably overnight.
- Strain, if desired, and serve your sangria over ice.
|Nutritional Guidelines (per serving)|
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)