|Nutritional Guidelines (per serving)|
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|Servings: 30 ounces (6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
- 1/4 cup Grand Marnier
- 2 tangerines (or oranges, cut into segments)
- 1 lemon (sliced)
- 1 lime (sliced)
- 1 apple (sliced)
- 1 tablespoon sugar
- 1/2 cup orange juice
- 1 bottle red wine
- Gather the ingredients.
- Mix all the sangria ingredients together and allow to sit in the fridge at least 2 hours, preferably overnight.
- Strain, if desired, and serve your sangria over ice.