Red Wine Vinaigrette And Wine Vinegar Recipes

By John Mitzewich

Updated 08/25/17

Red Wine Vinaigrete
Red Wine Vinaigrete. Joff Lee/Photolibrary/Getty Images
Ratings (5)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: Makes 2 cups (16 servings)
Nutritional Guidelines (per serving)
194 Calories
20g Fat
3g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe uses the easiest method ever invented for getting perfectly emulsified vinaigrette! The secret is a touch of Dijon that, when shaken, keeps the oil and vinegar mixed together. That's the signature of any great salad dressing.

 

Ingredients

  • 1/2 cup red wine vinegar
  • 1 1/2 cups​ olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 teaspoon Dijon mustard
  • Optional: 1/2 clove crushed garlic

Steps to Make It

  1. Combine all ingredients in a glass jar with a screw-on lid.

  2. Tighten the lid and shake vigorously for 1 minute before serving.