Shake and Serve Red Wine Vinaigrette
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The Spruce / Cara Cormack
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Nutrition Facts (per serving) | |
---|---|
194 | Calories |
20g | Fat |
3g | Carbs |
1g | Protein |
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Nutrition Facts | |
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Servings: 16 | |
Amount per serving | |
Calories | 194 |
% Daily Value* | |
Total Fat 20g | 26% |
Saturated Fat 3g | 14% |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Protein 1g | |
Calcium 17mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This recipe uses the most straightforward method ever invented for getting perfectly emulsified vinaigrette. The secret is a touch of Dijon that, when shaken, keeps the oil and vinegar mixed. That's the signature of this excellent salad dressing.
Ingredients
- 1/2 cup red wine vinegar
- 1 1/2 cups olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 teaspoon Dijon mustard
- Optional: 1/2 clove crushed garlic
Steps to Make It
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Gather the ingredients.
The Spruce / Cara Cormack
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Combine all ingredients in a glass jar with a screw-on lid.
The Spruce / Cara Cormack
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Tighten the lid and shake vigorously for 1 minute before serving.
The Spruce / Cara Cormack
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