Red Wine Vinaigrette And Wine Vinegar Recipes

Red Wine Vinaigrete
Red Wine Vinaigrete. Joff Lee/Photolibrary/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: Makes 2 cups (16 servings)
Ratings (5)

By John Mitzewich

Updated 08/25/17

This recipe uses the easiest method ever invented for getting perfectly emulsified vinaigrette! The secret is a touch of Dijon that, when shaken, keeps the oil and vinegar mixed together. That's the signature of any great salad dressing.

 

What You'll Need

  • 1/2 cup red wine vinegar
  • 1 1/2 cups​ olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 teaspoon Dijon mustard
  • Optional: 1/2 clove crushed garlic

How to Make It

  1. Combine all ingredients in a glass jar with a screw-on lid.
  2. Tighten the lid and shake vigorously for 1 minute before serving.
Nutritional Guidelines (per serving)
Calories 194
Total Fat 20 g
Saturated Fat 3 g
Unsaturated Fat 15 g
Cholesterol 0 mg
Sodium 6 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)