This recipe uses the easiest method ever invented for getting perfectly emulsified vinaigrette! The secret is a touch of Dijon that, when shaken, keeps the oil and vinegar mixed together. That's the signature of any great salad dressing.
- 1/2 cup red wine vinegar
- 1 1/2 cups olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 teaspoon Dijon mustard
- Optional: 1/2 clove crushed garlic
- Combine all ingredients in a glass jar with a screw-on lid.
- Tighten the lid and shake vigorously for 1 minute before serving.
|Nutritional Guidelines (per serving)|
|Total Fat||20 g|
|Saturated Fat||3 g|
|Unsaturated Fat||15 g|
|Dietary Fiber||0 g|