Shake and Serve Red Wine Vinaigrette

Written by
John Mitzewich
John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry.
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John Mitzewich
Updated 10/12/19
Red Wine Vinaigrete
Joff Lee/Photolibrary/Getty Images
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: Makes 2 cups (16 servings)
Nutritional Guidelines (per serving)
194 Calories
20g Fat
3g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: Makes 2 cups (16 servings)
Amount per serving
Calories 194
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3g 14%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Protein 1g
Calcium 17mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe uses the most straightforward method ever invented for getting perfectly emulsified vinaigrette. The secret is a touch of Dijon that, when shaken, keeps the oil and vinegar mixed. That's the signature of this excellent salad dressing.

Ingredients

  • 1/2 cup red wine vinegar
  • 1 1/2 cups​ olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 teaspoon Dijon mustard
  • Optional: 1/2 clove crushed garlic

Steps to Make It

  1. Combine all ingredients in a glass jar with a screw-on lid.

  2. Tighten the lid and shake vigorously for 1 minute before serving.

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