Renu Dhar - The Spruce Eats

Education: Cook Street School of Culinary Arts, Kashmir University

Renu is a personal chef, culinary instructor, and a food blogger who is totally nerdy about spice. She enjoys developing recipes that take classical dishes and ingredients and elevate them to meet today’s dietary and socio-economic needs. She is a food anthropologist and derives her culinary inspiration from her travels around the world.

Highlights:

Renu has been writing for The Spruce Eats in September 2020.
She has been an avid food blogger and writer for the past 10+ years and regularly publishes her work at https://www.spiceroots.com.
Renu is a classically trained professional chef from the Cook Street School of Culinary Arts in Denver. She also has a degree in Business and Commerce from Kashmir University.

Experience

Renu is a Personal Chef and Instructor who enjoys teaching various cuisines from around the world. She focuses on efficient meal planning, use of proper techniques, and teaching how to cook healthy gourmet food despite a busy lifestyle. She is an expert on spices and has taught world cuisine in a professional capacity at the Cook Street School of Culinary Arts. She has been an avid food blogger and writer for the past 10+ years and regularly publishes her work at SpiceRoots. Her expertise is in culinary instruction, recipe development and meal planning, nutritional benefits of herbs and spices, wine and food pairing, food and travel.

Education

Renu is a classically trained professional chef from the Cook Street School of Culinary Arts in Denver. She also has a degree in Business and Commerce from Kashmir University.

Other Work:

Recipes & Reviews, SpiceRoots.com

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About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.