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Nutritional Guidelines (per serving) | |
---|---|
617 | Calories |
35g | Fat |
37g | Carbs |
38g | Protein |
Nutrition Facts | |
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Servings: 6 | |
Amount per serving | |
Calories | 617 |
% Daily Value* | |
Total Fat 35g | 44% |
Saturated Fat 19g | 93% |
Cholesterol 116mg | 39% |
Sodium 1176mg | 51% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 4g | 13% |
Protein 38g | |
Calcium 828mg | 64% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This Reuben noodle casserole is made with a delicious combination of flavors. Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and noodles are combined in this tasty casserole. The rye bread crumb topping is the perfect finishing touch. I like caraway seeds, but they may be omitted.
Use deli corned beef or make the casserole with diced leftover corned beef.
Ingredients
- 8 ounces medium egg noodles (uncooked)
- 6 to 8 ounces corned beef (sliced deli corned beef or leftover)
- 1 pound sauerkraut (drained and rinsed)
- 2 cups shredded Swiss cheese
- Optional: 1/2 to 1 teaspoon caraway seeds
- 1/2 cup Thousand Island dressing (light or regular)
- 1/2 cup milk
- 1 tablespoon prepared mustard
- 2 slices dark rye bread (or pumpernickel bread)
- 1 tablespoon melted butter
Steps to Make It
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Grease or spray a 9-by-13-by-2-inch baking pan with cooking spray.
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Heat the oven to 350 F.
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Cook the noodles in boiling salted water following package directions. Drain and transfer to a large bowl.
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Cut the corned beef into small pieces; add to noodles along with the drained sauerkraut, shredded Swiss cheese, and caraway seeds. Pour noodle mixture into the prepared baking dish.
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In another bowl, whisk together the dressing, milk, and mustard.
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Spoon the dressing mixture evenly over the noodle mixture. Tear the bread into smaller pieces and put it into a food processor; pulse to make small crumbs.
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Toss the breadcrumbs with the melted butter then sprinkle over the casserole.
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Bake the casserole in the preheated oven for 25 to 35 minutes.
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