Personally, I think rhubarb is an underrated drink ingredient and should be used more often. That is why I am rarely disappointed when a rhubarb cocktail comes my way. Add the Rhubarb Collins to the list because this is one of the best drinks to date using this flavor.
The rhubarb in this Collins comes from a simple rhubarb syrup (made like unflavored simple syrup with rhubarb juice instead of water at a higher ratio) and this gentle, sweetened flavoring works perfectly with the rose, peach, and raspberry profile of Nolet's Silver Dry Gin. The rhubarb bitters are simply a little added bonus.
Also, you want to note that there are not one, but two bitters in this cocktail. The cardamom bitters add an interesting twist and Scrappy's Cardamom Bitters is one of the best you can find to date.
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into an collins glass filled with fresh ice.
- Top with 4 drops of cardamom bitters.
Recipe Courtesy: Nolet's Silver Dry Gin
|Nutritional Guidelines (per serving)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||4 g|