Rib Steaks with Garlic Marinade

Barbecue bone-in ribeye steak on cutting board
istetiana / Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 4 Servings
Ratings (4)

These grilled or broiled garlic rib steaks are marinated in a mixture of garlic, soy sauce, and seasonings. Use this marinade with rib steaks, strips steaks, porterhouse or t-bone, or flank steaks.

It's a very simple marinade to prepare but plan to start at least 2 hours before you plan to cook so the steaks will have time to marinate. 

For best results, check steaks with an instant-read thermometer. See the chart below the instructions for steak temperatures (rare, medium, well-done, etc.).

The recipe is easily scaled down for two people or up for a larger family or dinner party.

 

What You'll Need

How to Make It

  1. In a large nonreactive baking dish or container, combine the soy sauce, garlic, mustard, and the coarsely ground black pepper. Add the steaks to the marinade and turn them to coat thoroughly. Cover and refrigerate for 2 to 5 hours.
  2. Oil the grill and prepare it for high direct heat, or about 450 F. 
  3. Grill the steaks until the desired temperature and doneness has been reached. Use tongs to turn the steaks and try to limit turning to only once.

    Steak Temperatures

    • Rare - 120 F - 125 F (48.9 C to 51.6 C)
    • Medium-Rare - 130 F - 135 F (54.4 C to 57.2 C)
    • Medium - 140 F - 145 F (60 C to 62.8 C)
    • Medium-Well - 150 F - 155 F (65.5 C to 68.3 C)
    • Well Done - 160 F (71.1 C) and above
    Nutritional Guidelines (per serving)
    Calories 235
    Total Fat 4 g
    Saturated Fat 1 g
    Unsaturated Fat 1 g
    Cholesterol 39 mg
    Sodium 5,982 mg
    Carbohydrates 18 g
    Dietary Fiber 2 g
    Protein 34 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)