Rice Krispie Sprinkle Bites

By
Leah Maroney
Leah Maroney
Leah Maroney
A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats.
Learn about The Spruce Eats' Editorial Process
Updated on 07/2/21
Rice Krispie Sprinkle Bites
Leah Maroney
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Servings: 4 servings
Yield: 8 bites
Nutrition Facts (per serving)
439 Calories
12g Fat
83g Carbs
3g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 439
% Daily Value*
Total Fat 12g 16%
Saturated Fat 6g 29%
Cholesterol 23mg 8%
Sodium 168mg 7%
Total Carbohydrate 83g 30%
Dietary Fiber 0g 1%
Total Sugars 49g
Protein 3g
Vitamin C 13mg 66%
Calcium 6mg 0%
Iron 6mg 36%
Potassium 32mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Turn classic Rice Krispie treats into bite-sized snacks! Instead of spreading the Rice Krispies into a pan, create bite-sized Rice Krispie bites—perfect for school lunches, on-the-go snacking or decoration on a cake or other dessert. 

Ingredients

  • 1 10-ounce bag marshmallows

  • 3 tablespoons unsalted butter

  • 3 cups crispy rice cereal

  • 1/4 cup rainbow sprinkles

Steps to Make It

  1. Heat the butter in a saucepan.  

  2. Add the marshmallows and cook on low until the marshmallows have completely melted.  

  3. Stir in the Rice Krispies, slowly adding each cup.  

  4. After greasing your hands, roll into golfball-size balls. Roll each ball in the sprinkles and place on parchment paper to completely cool. 

Keep Rice Krispie sprinkle bites in an airtight container for 1 to 2 days.