|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||16%|
|Saturated Fat 6g||29%|
|Total Carbohydrate 83g||30%|
|Dietary Fiber 0g||1%|
|Total Sugars 49g|
|Vitamin C 13mg||66%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Turn classic Rice Krispie treats into bite-sized snacks! Instead of spreading the Rice Krispies into a pan, create bite-sized Rice Krispie bites—perfect for school lunches, on-the-go snacking or decoration on a cake or other dessert.
1 10-ounce bag marshmallows
3 tablespoons unsalted butter
3 cups crispy rice cereal
1/4 cup rainbow sprinkles
Steps to Make It
Heat the butter in a saucepan.
Add the marshmallows and cook on low until the marshmallows have completely melted.
Stir in the Rice Krispies, slowly adding each cup.
After greasing your hands, roll into golfball-size balls. Roll each ball in the sprinkles and place on parchment paper to completely cool.
Keep Rice Krispie sprinkle bites in an airtight container for 1 to 2 days.