Rich and Creamy Vegan Chocolate Fudge Recipe

Homemade chocolate fudge photo
Homemade chocolate fudge photo by Kirk Masten / Getty Images
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Servings: 6 to 8 servings
Nutritional Guidelines (per serving)
31 Calories
2g Fat
4g Carbs
0g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 31
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 2%
Total Sugars 3g
Protein 0g
Vitamin C 0mg 0%
Calcium 2mg 0%
Iron 0mg 2%
Potassium 23mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Another quick and easy vegan fudge recipe. Yes, it is quite easy to make a delicious dairy-free vegan fudge with just a few simple ingredients. Just make sure to use a vegan chocolate chip brand to make sure your fudge is 100 percent vegan. This recipe isn't particularly low in fat, but it is cholesterol-free and dairy-free! Scroll down for more vegan chocolate fudge recipes to try.

Ingredients

  • 6 ounces nondairy creamer

  • 2 cups vegan chocolate chips

  • 1/2 cup cocoa powder

  • 1 cup chopped walnuts, or pecans, hazelnuts, almonds, optional

Steps to Make It

  1. Over medium-low heat, bring the creamer to a simmer and add the vegan chocolate chips, stirring until melted. Be careful not to burn the chocolate, and reduce the heat if needed.

  2. Stir in the cocoa and nuts.

  3. Spread in a shallow baking dish and refrigerate until firm.