Ritz Cracker Pecan Pie - Mock Pecan Pie

Ritz Crackers
Diana Rattray
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: 8 servings
Nutritional Guidelines (per serving)
329 Calories
11g Fat
50g Carbs
7g Protein
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Nutrition Facts
Servings: 8 servings
Amount per serving
Calories 329
% Daily Value*
Total Fat 11g 15%
Saturated Fat 3g 17%
Cholesterol 1mg 0%
Sodium 349mg 15%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 9%
Protein 7g
Calcium 54mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a vintage 1960s-era ​mock pecan pie recipe made with Ritz crackers and a layer of pecans. It was originally shared with us by Dr. Donald Houston. It's an easy no-crust pie with a vanilla-flavored egg white and cracker filling. The fluffy egg white filling makes it lighter than other pecan pies. Since the pie is topped with a layer of pecan halves, it is close in flavor and texture to the real thing. Grated milk chocolate is a delicious finishing touch.

The National Biscuit Co. introduced the mock apple pie in 1933, which is very much like this "pecan" version. The apple version is made with apple pie spices. It was a depression-era pie created because apples were costly. 

Ingredients

  • 20 Ritz crackers (crushed)
  • 1 teaspoon baking powder
  • 3 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup pecan halves
  • 3 ounces milk chocolate (finely grated)

Steps to Make It

  1. Heat oven to 325 F.

  2. Butter a 9-inch pie plate.

  3. Mix together the Ritz cracker crumbs and baking powder. Beat egg whites until stiff, then very slowly add sugar, continuing to beat. Add vanilla and blend thoroughly.

  4. Fold egg whites and crackers together. Spread the filling mixture in the prepared 9-inch pie plate. Arrange pecans over the top of the pie filling.

  5. Bake in the preheated oven for 30 minutes.

  6. Remove from oven and sprinkle the pie with the grated chocolate.

  7. Place it back in the oven (or under the broiler) for just long enough to melt the chocolate. If you place it under the broiler, watch it closely so that the chocolate melts but does not burn.

  8. Serve with ice cream or whipped cream.

Sources