A Traditional Christmas Duck Dinner Menu for the Holidays

Everything You Need to Create a Feast Around the Bird

Apple and fennel challah stuffing pareve recipe

The Spruce Eats / Diana Chistruga

When you want to go all out and impress guests with a traditional Christmas dinner, a whole roast duck is the answer. With its rich, dark meat and crispy skin, a well-roasted duck is infused with a marvelous flavor that will have everyone asking for seconds. It's important to get the bird right, of course, but you'll also need starters, side dishes, desserts, and drinks to round out the feast. Make it a holiday dinner to remember with wonderful recipes to pair with your special entree.