Roasted Pork Loin With Herbs and Potatoes Recipe

Roast pork loin and potatoes
Erik Rank/Photolibrary/Getty Images
Ratings (29)
  • Total: 115 mins
  • Prep: 10 mins
  • Cook: 105 mins
  • Yield: 8 Servings
Nutritional Guidelines (per serving)
356 Calories
20g Fat
9g Carbs
35g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This roast pork loin recipe with potatoes is a snap to prepare and cook. The pork roast is rubbed with basic seasonings and they it's roasted to perfection with potatoes. I use fingerlings or small whole new potatoes if they're available. Red-skinned potatoes or Yukon gold are good choices as well.

Serve the roast with steamed vegetables and a salad for an extra-special family meal. This roast makes a great Sunday dinner.



  • 1 boneless pork loin roast, about 3 to 4 pounds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons dried thyme
  • 4 to 6 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 to 2 teaspoon freeze-dried or fresh chives
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Steps to Make It

Heat the oven to  325 F (165 C/Gas 3).

Rub pork loin with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 1/2 teaspoons thyme, then sprinkle with salt and pepper; place pork loin in a shallow roasting pan.

Roast in the preheated oven for 50 to 55 minutes.

Meanwhile, peel and quarter potatoes; cook in boiling water for about 8 to 10 minutes.

Drain, let cool, and place potatoes in a large bowl; toss with olive oil, 1 teaspoon dried thyme, chives, 1/2 teaspoon garlic powder, and salt and pepper.

Place potatoes around pork loin; roast an additional 45 to 60 minutes, or until pork registers at least 145 F on a thermometer.

Cover roast pork loin with foil and let stand for about 15 minutes before slicing.

Serves 8 to 10.

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