Roasted Fingerling Potatoes Recipe

Fingerling Potatoes
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  • 35 mins
  • Prep: 5 mins,
  • Cook: 30 mins
  • Yield: Serves 4

If you want a little spice, sprinkle the fingerling potatoes with a Cajun seasoning before roasting. Serve the roasted potatoes with just about any main dish, along with a side vegetable or tossed salad.

They make an excellent side dish with steaks or a roast.

What You'll Need

  • 2 pounds fingerling potatoes
  • 5 cloves garlic, crushed and finely minced
  • 3 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dried leaf thyme
  • Sea salt and freshly ground black pepper
  • Cajun seasoning to taste, optional

How to Make It

  1. Heat oven to 450°.
  2. Grease a large shallow baking dish with olive oil or spray with olive oil spray.
  3. Scrub potatoes and cut large ones in half.
  4. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, and seasoning, if using.
  5. Toss potatoes with the garlic and oil mixture.
  6. Arrange the coated potatoes in a single layer in the prepared pan.
  7. Bake for 25 to 30 minutes, or until the potatoes are tender.

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    Nutritional Guidelines (per serving)
    Calories 311
    Total Fat 11 g
    Saturated Fat 1 g
    Unsaturated Fat 7 g
    Cholesterol 0 mg
    Sodium 176 mg
    Carbohydrates 50 g
    Dietary Fiber 5 g
    Protein 7 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)