Roasted Fingerling Potatoes Recipe

Fingerling Potatoes
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  • Total: 35 mins
  • Prep: 5 mins
  • Cook: 30 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
311 Calories
11g Fat
50g Carbs
7g Protein
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Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 311
% Daily Value*
Total Fat 11g 13%
Saturated Fat 1g 7%
Cholesterol 0mg 0%
Sodium 176mg 8%
Total Carbohydrate 50g 18%
Dietary Fiber 5g 19%
Protein 7g
Calcium 91mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you want a little spice, sprinkle the fingerling potatoes with a Cajun seasoning before roasting. Serve the roasted potatoes with just about any main dish, along with a side vegetable or tossed salad.

They make an excellent side dish with steaks or a roast.


  • 2 pounds fingerling potatoes
  • 5 cloves garlic, crushed and finely minced
  • 3 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dried leaf thyme
  • Sea salt and freshly ground black pepper
  • Cajun seasoning to taste, optional

Steps to Make It

  1. Gather the ingredients.

  2. Heat oven to 450°.

  3. Grease a large shallow baking dish with olive oil or spray with olive oil spray.

  4. Scrub potatoes and cut large ones in half.

  5. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, and seasoning, if using.

  6. Toss potatoes with the garlic and oil mixture.

  7. Arrange the coated potatoes in a single layer in the prepared pan.

  8. Bake for 25 to 30 minutes, or until the potatoes are tender.

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