|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||13%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 50g||18%|
|Dietary Fiber 5g||19%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
If you want a little spice, sprinkle the fingerling potatoes with a Cajun seasoning before roasting. Serve the roasted potatoes with just about any main dish, along with a side vegetable or tossed salad.
They make an excellent side dish with steaks or a roast.
- 2 pounds fingerling potatoes
- 5 cloves garlic, crushed and finely minced
- 3 tablespoons olive oil
- 2 teaspoons lemon juice
- 1/2 teaspoon dried leaf thyme
- Sea salt and freshly ground black pepper
- Cajun seasoning to taste, optional
Gather the ingredients.
Heat oven to 450°.
Grease a large shallow baking dish with olive oil or spray with olive oil spray.
Scrub potatoes and cut large ones in half.
In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, and seasoning, if using.
Toss potatoes with the garlic and oil mixture.
Arrange the coated potatoes in a single layer in the prepared pan.
Bake for 25 to 30 minutes, or until the potatoes are tender.
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