Roasted Garlic Bread for the Bread Machine

By Linda Larsen

Updated 11/07/17

Garlic bread
Susan Marie Andersson / Getty Images
Ratings
  • Total: 80 mins
  • Prep: 20 mins
  • Cook: 60 mins
  • Yield: 1 1 1/2 pound loaf (10 servings)
Nutritional Guidelines (per serving)
129 Calories
6g Fat
15g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 1 1/2 pound loaf (10 servings)
Amount per serving
Calories 129
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 17%
Cholesterol 14mg 5%
Sodium 206mg 9%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 4%
Protein 3g
Calcium 100mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Roasted garlic bread for the bread machine tastes like toasted garlic bread. It's delicious and easy to make.

Ingredients

  • 1 bulb ​roasted garlic
  • 3 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/2 cup water
  • 1/3 cup milk
  • 2-3/4 cups bread flour
  • 1/3 cup Parmesan cheese (grated)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1-1/2 teaspoons bread machine yeast

Steps to Make It

  1. Prepare roasted garlic. After squeezing garlic out of cloves, mash slightly and measure 1/4 cup for the 1-1/2 lb. recipe.

  2. In small microwave-safe dish, combine butter and minced garlic. Microwave on high for 1-2 minutes until garlic is fragrant.

  3. Place all ingredients except the roasted garlic in bread machine pan in the order recommended by the manufacturer.

  4. Listen to the machine as it kneads; if it sounds rough or straining add more warm water. If the dough is too wet or soft, add more flour. This is common practice in bread machines, since flour absorbs more or less water depending on the growing conditions of the wheat and the region where it was grown.

  5. Add mashed garlic at the Raisin/Nut signal or 5-10 minutes before the last kneading cycle ends. Select the Basic/White cycle and use Medium or Light Crust Color. Do not use delay cycles.