Roasted Garlic Hummus

Written by
Saad Fayed
A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine.
Learn about The Spruce Eats' Editorial Process
Saad Fayed
Updated 10/06/19
Zoe Morrison/Flickr
  • Total: 70 mins
  • Prep: 10 mins
  • Cook: 60 mins
  • Yield: 6 to 8 servings
Nutritional Guidelines (per serving)
143 Calories
4g Fat
21g Carbs
7g Protein
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Nutrition Facts
Servings: 6 to 8 servings
Amount per serving
Calories 143
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 81mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 5g 16%
Protein 7g
Calcium 30mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

We love roasted garlic hummus. You can serve it to guests who have never had traditional hummus or to those who don't care for tahini in hummus. It has a rich garlic flavor that is not overwhelming - it's just right.

Ingredients

  • 1 can chickpeas/garbanzo beans (15 oz.)
  • 2 tablespoons roasted garlic
  • 1/2 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon oregano

Steps to Make It

  1. In a food processor, process beans, garlic, olive oil, lemon juice, and oregano until desired consistency.

  2. If hummus is too thick, simply add olive oil in small increments (1/2 teaspoon) until desired consistency.

  3. Serve roasted garlic hummus garnished with finely chopped parsley with hot pita bread, pita chips, or veggies. Roasted red pepper hummus goes very well with cubes of warm Italian bread.

  4. Hummus can be prepared in advance up to two days if stored in an airtight container in the refrigerator.

  5. To serve, heat in the microwave or on a stovetop.

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