Roasted Garlic Paste

Simple Recipe for DIY Garlic Paste
Roasted Garlic Paste. Flickr User Ginny
Ratings (5)
  • Total: 65 mins
  • Prep: 5 mins
  • Cook: 60 mins
  • Yield: About 1 cup (16 servings)
Nutritional Guidelines (per serving)
102 Calories
7g Fat
9g Carbs
2g Protein
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Nutrition Facts
Servings: About 1 cup (16 servings)
Amount per serving
Calories 102
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Protein 2g
Calcium 51mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Roasted garlic paste is a wonderful ingredient to keep on hand in your kitchen. Garlic paste makes a wonderful spread for bread or sandwiches. Use it to add rich flavor to soups, pasta, vegetable dips, or basted on meats.

Simple to make, garlic paste will keep for about a week in the fridge.

Ingredients

  • 1 pound garlic heads (leave the skin on)
  • 1/2 cup olive oil
  • salt and pepper to taste

Steps to Make It

  1. Preheat oven to 350°F.

  2. Cut off the top 1/3 of the garlic heads. Place the garlic heads (cut side up) in a small baking dish. Pour the olive oil over the garlic. Sprinkle with a little salt and pepper.

  3. Cover the dish with a lid or aluminum foil and bake for about 45 minutes. Remove lid or foil and bake for another 15 minutes. Cloves will begin to brown. Remove dish from oven and let cool until you can handle the garlic with your hands.

  4. Into a medium bowl, squeeze the garlic cloves out of their skins. Using a strainer, add the oil from the baking dish to the garlic. Use a food processor or mash together with a fork until the paste has a smooth consistency.

  5. Cover tightly and refrigerate. Will last about 1 week.

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