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Nutritional Guidelines (per serving) | |
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231 | Calories |
4g | Fat |
46g | Carbs |
6g | Protein |
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Nutrition Facts | |
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Servings: 4 servings | |
Amount per serving | |
Calories | 231 |
% Daily Value* | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 0mg | 0% |
Sodium 315mg | 14% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 5g | 17% |
Protein 6g | |
Calcium 86mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
These well-seasoned roasted potatoes are flavored with garlic and a little lemon juice. The potatoes are tossed with olive oil and roasted to perfection.
Ingredients
- Vegetable cooking spray or a little olive oil
- 1 3/4 pounds baking potatoes (peeled and cut into 1-inch cubes)
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon coarse (kosher) salt
- 4 cloves garlic (minced)
Steps to Make It
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Gather the ingredients.
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Lightly oil a rimmed baking pan or baking dish or spray with nonstick cooking spray. Or line the baking pan with nonstick foil.
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Preheat oven to 425 F.
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Combine the cubed potatoes with the remaining ingredients in a large bowl; toss until the potatoes thoroughly coated with the oil and seasonings. Let the potatoes stand 10 minutes.
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Spoon the potato mixture into the prepared baking dish. Bake for 35 minutes or until tender and lightly browned, stirring occasionally.
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Serve and enjoy!
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