Roasted Garlic Potatoes

Roasted Potatoes with Garlic
Roasted Potatoes with Garlic. Lew Robertson/Photolibrary/Getty Images
  • 50 mins
  • Prep: 15 mins,
  • Cook: 35 mins
  • Yield: 4 Servings
Ratings (5)

By Diana Rattray

Updated 11/20/17

These well-seasoned roasted potatoes are flavored with garlic and a little lemon juice. The potatoes are tossed with olive oil and roasted to perfection.

Related Recipe: Roasted Potatoes With Bacon

What You'll Need

  • Vegetable cooking spray or a little olive oil
  • 1 3/4 pounds baking potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon coarse (kosher) salt
  • 4 cloves garlic, minced

How to Make It

  1. Lightly oil a rimmed baking pan or baking dish or spray with nonstick cooking spray. Or line the baking pan with nonstick foil.
  2. Preheat oven to 425 F.
  3. Combine the cubed potatoes with the remaining ingredients in a large bowl; toss until the potatoes thoroughly coated with the oil and seasonings. Let the potatoes stand 10 minutes.
  4. Spoon the potato mixture into the prepared baking dish. Bake for 35 minutes or until tender and lightly browned, stirring occasionally.

    More

    Roasted Potatoes With Parmesan Cheese

    Basic Roasted Potatoes​​

    Nutritional Guidelines (per serving)
    Calories 231
    Total Fat 4 g
    Saturated Fat 1 g
    Unsaturated Fat 2 g
    Cholesterol 0 mg
    Sodium 315 mg
    Carbohydrates 46 g
    Dietary Fiber 5 g
    Protein 6 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)