Roasted Garlic Potatoes

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Diana Rattray
Updated 07/23/19
Roasted Potatoes with Garlic

Lew Robertson / Getty Images
  • Total: 50 mins
  • Prep: 15 mins
  • Cook: 35 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
231 Calories
4g Fat
46g Carbs
6g Protein
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Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 231
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 315mg 14%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 17%
Protein 6g
Calcium 86mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These well-seasoned roasted potatoes are flavored with garlic and a little lemon juice. The potatoes are tossed with olive oil and roasted to perfection.

Ingredients

  • Vegetable cooking spray or a little olive oil
  • 1 3/4 pounds baking potatoes (peeled and cut into 1-inch cubes)
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon coarse (kosher) salt
  • 4 cloves garlic (minced)

Steps to Make It

  1. Gather the ingredients.

  2. Lightly oil a rimmed baking pan or baking dish or spray with nonstick cooking spray. Or line the baking pan with nonstick foil.

  3. Preheat oven to 425 F.

  4. Combine the cubed potatoes with the remaining ingredients in a large bowl; toss until the potatoes thoroughly coated with the oil and seasonings. Let the potatoes stand 10 minutes.

  5. Spoon the potato mixture into the prepared baking dish. Bake for 35 minutes or until tender and lightly browned, stirring occasionally.

  6. Serve and enjoy!