Roasted Potatoes With Paprika

Oven roasted potatoes in a pan
John Manno / Getty Images
Ratings (10)
  • Total: 60 mins
  • Prep: 15 mins
  • Cook: 45 mins
  • Yield: 4 Portions (4 Servings)
Nutritional Guidelines (per serving)
261 Calories
7g Fat
46g Carbs
5g Protein
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Nutrition Facts
Servings: 4 Portions (4 Servings)
Amount per serving
Calories 261
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 46g 17%
Dietary Fiber 6g 20%
Protein 5g
Calcium 38mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Paprika and other seasonings give these roasted potatoes flavor. Serve these potatoes with grilled or roasted beef, pork, or chicken. They're a tasty side dish at just about any meal. Feel free to replace the salt, pepper, and thyme with Cajun or Creole seasoning.

Ingredients

  • 2 to 2 1/2 pounds red-skinned potatoes (peeled, rinsed)
  • 2 teaspoons Hungarian paprika
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried leaf thyme (crumbled)
  • 2 tablespoons olive oil

Steps to Make It

  1. Cut potatoes into 1 to 2-inch pieces. Heat oven to 375.

  2. Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender.

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