|Nutritional Guidelines (per serving)|
Paprika and other seasonings give these roasted potatoes flavor. Serve these potatoes with grilled or roasted beef, pork, or chicken. They're a tasty side dish at just about any meal. Feel free to replace the salt, pepper, and thyme with Cajun or Creole seasoning.
Cut potatoes into 1 to 2-inch pieces. Heat oven to 375.
Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender.
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