Roasted Potatoes With Paprika

Oven roasted potatoes in a pan
John Manno / Getty Images
Ratings (10)
  • Total: 60 mins
  • Prep: 15 mins
  • Cook: 45 mins
  • Yield: 4 Portions (4 Servings)
Nutritional Guidelines (per serving)
261 Calories
7g Fat
46g Carbs
5g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Paprika and other seasonings give these roasted potatoes flavor. Serve these potatoes with grilled or roasted beef, pork, or chicken. They're a tasty side dish at just about any meal. Feel free to replace the salt, pepper, and thyme with Cajun or Creole seasoning.


  • 2 to 2 1/2 pounds red-skinned potatoes (peeled, rinsed)
  • 2 teaspoons Hungarian paprika
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried leaf thyme (crumbled)
  • 2 tablespoons olive oil

Steps to Make It

  1. Cut potatoes into 1 to 2-inch pieces. Heat oven to 375.

  2. Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender.

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