Roasted Potatoes With Paprika

roasted potatoes paprika
Oven roasted potatoes in a pan. John Manno / Getty Images
  • 60 mins
  • Prep: 15 mins,
  • Cook: 45 mins
  • Yield: 4 Servings
Ratings (8)

Paprika and other seasonings give these roasted potatoes flavor. Serve these potatoes with grilled or roasted beef, pork, or chicken. They're a tasty side dish at just about any meal. Feel free to replace the salt, pepper, and thyme with Cajun or Creole seasoning.

What You'll Need

  • 2 to 2 1/2 pounds red-skinned potatoes, peeled, rinsed
  • 2 teaspoons Hungarian paprika
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 2 tablespoons olive oil

How to Make It

  1. Cut potatoes into 1 to 2-inch pieces. Heat oven to 375°.
  2. Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender.

Serves 4.

You Might Also Like

Basic Roasted Potatoes​​

Cajun Roasted Potatoes​​

Roasted Potatoes With Parmesan Cheese​

Nutritional Guidelines (per serving)
Calories 261
Total Fat 7 g
Saturated Fat 1 g
Unsaturated Fat 5 g
Cholesterol 0 mg
Sodium 25 mg
Carbohydrates 46 g
Dietary Fiber 6 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)