Roasted Pork Loin With Stuffing

Roasted Pork Loin sliced on cutting board

The Spruce

  • Total: 105 mins
  • Prep: 15 mins
  • Cook: 90 mins
  • Yield: 8 servings
Nutritional Guidelines (per serving)
319 Calories
20g Fat
6g Carbs
27g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8 servings
Amount per serving
Calories 319
% Daily Value*
Total Fat 20g 26%
Saturated Fat 6g 29%
Cholesterol 74mg 25%
Sodium 248mg 11%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Protein 27g
Calcium 33mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This pork loin is roasted with a nicely seasoned herb stuffing with pecans. Serve this savory roast with potatoes and corn for a delicious family dinner.

You can add dried cranberries to the stuffing along with the pecans. If your family doesn't care for nuts, the pecans may be omitted.


  • 1 (3 to 5 pounds) boneless pork loin roast
  • For The Stuffing
  • 1 cup herb-seasoned stuffing crumbs
  • 3 tablespoons margarine (or butter, melted)
  • 1/2 cup onion (chopped)
  • 1/2 cup celery (chopped)
  • 1/4 cup pecans (chopped)
  • 1/4 teaspoon dried leaf thyme
  • Salt (to taste)
  • Freshly ground black pepper (to taste)

Steps to Make It

  1. Gather the ingredients.

    Roasted Pork Loin With Stuffing recipe ingredients
    The Spruce
  2. Heat the oven to 325 F. Lightly oil a roasting pan.

    Brush spreading oil on pan
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  3. If the pork has been butterflied and tied, open it up and separate into halves.

  4. If it is all in one piece, slice the pork roast almost through; open and lay flat, cut side up. Again, cut almost through each side of the pork. Place a sheet of plastic wrap over the butterflied pork and pound to flatten. 

    pork loin meat butterflied and flattened with hammer
    The Spruce
  5. In a medium bowl, combine stuffing and melted butter.

    stuffing and melted butter combined in bowl
    The Spruce
  6. Stir in remaining stuffing ingredients; mix well. 

    stuffing ingredients mixed in bowl
    The Spruce
  7. Spread stuffing on the pork and then roll or, if the pork is in two pieces, top it with the other half of the roast.

    stuffing on pork meat and rolled
    The Spruce
  8. Secure roast halves well with skewers or toothpicks or tie it with kitchen twine and place in the prepared roasting pan; sprinkle with salt and pepper.

    Roast halves secured with skewers
    The Spruce
  9. Roast in the preheated oven for 1 1/2 to 2 hours or until a meat thermometer registers at least 160 F.

    Roasted Pork Loin With Stuffing on rack
    The Spruce
  10. Let the roast stand for 10 minutes before slicing.

    Roasted Pork Loin With Stuffing recipe
    The Spruce
  11. Enjoy!


  • The minimum safe temperature for pork is 145 F and the minimum safe temperature for stuffing is 165 F.

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