17 Roasted Vegetables You'll Never Get Tired of

Let the oven work its magic on your favorite veggies

Roasting brussel sprouts

 The Spruce

Roasting vegetables in the oven at a high heat is one of the easiest cooking techniques, but it may transform the way you usually cook certain ingredients. This method requires little effort and time, yet pays off in richly browned and succulent vegetables with a deep, caramelized flavor that's hard to match—even kids will like some vegetables roasted that they never wanted to eat before! It's also a more nutritious cooking method, since vitamins and minerals are sealed into vegetables as they roast, instead of leaching out into cooking liquid as happens with braising or boiling. Get started with this way of enjoying vegetables and make over your dinner plate with the following irresistible side dishes.