Rob Roy (Scotch Manhattan) Cocktail

Rob Roy (Scotch Manhattan)

The Spruce Eats

  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Serving: 1 serving
  • Yield: 1 cocktail

The Rob Roy is, quite simply, a Scotch Manhattan. It is the choice of whiskey that distinguishes this cocktail from all other Manhattans and it is a nice way to spruce up a good scotch.

In keeping with the Manhattan recipe, the Rob Roy simply pairs your favorite scotch with sweet vermouth and a dash or two of bitters. It is basic, easy, and among the popular cocktails that everyone should taste at least once.

Whether you choose a blended or single malt scotch is a matter of preference, though a blended whiskey is often the more conventional choice. Either way, the simplicity of the drink allows the whiskey to shine through, so be sure to make a wise choice. Don't worry, this is one cocktail where your premium whiskey will not go to waste.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. In a mixing glass filled with ice, pour the whiskey, vermouth, and bitters.

  3. Stir well.

  4. Strain into a chilled cocktail glass and garnish with a cherry.

  5. Serve and enjoy!

Recipe Variations

Following the other great classic cocktails that use the spirit-vermouth combination, the Rob Roy can be adapted to fit your personal taste.

  • Use more or less sweet vermouth as desired. Some drinkers prefer a 3 to 1 ratio or even less vermouth.
  • This drink can also be served on the rocks in an old-fashioned glass and built right in the glass. For a slower dilution, use an ice ball.
  • A dry Rob Roy substitutes dry vermouth for the sweet vermouth and garnishes the drink with an olive.
  • To make a perfect Rob Roy, use 1/4 ounce each of sweet and dry vermouth. A lemon twist is typically used as the garnish.

You can also use any of these variations for a particular scotch. For example, a perfect Rob Roy may work best with a blended scotch. Try sweet vermouth alone for a single malt. It's a matter of personal preference and there are endless combinations available.

Where Was the Rob Roy Cocktail Invented?

The Rob Roy was created at the famous New York City Waldorf-Astoria in the 1890s. As is the case with many classic cocktails of the time, this one debuted along with the 1894 Broadway show, "Rob Roy," which told the story of Robert Roy MacGregor, the Scottish Robin Hood of the 18th-century. The cocktail was also instrumental in introducing the American public to blended Scotch whisky.

How Strong Is the Rob Roy?

The alcohol content of any Rob Roy cocktail is going to depend on the whiskey you pour and the amount of vermouth you choose to include. When made with an 80-proof blended scotch in the standard recipe, it mixes up to about 29 percent ABV (58 proof). That is definitely not a light drink, which is why "up" drinks that include alcohol alone are served in such small portions.