Robert Burns Cocktail Recipe

Robert Burns Cocktail
The Robert Burns is a great way to enjoy a good Scotch. Rob Palmer/Photolibrary/Getty Images
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)
Ratings (8)

The Robert Burns (or Bobby/Bobbie Burns) is one of those classic cocktails from the golden age of adult beverages. Most people would associate the drink with Robert Burns, the famed Scottish poet of the 1700's. According to A.S. Crockett's "The Old Waldorf-Astoria Bar Book", it may have been named after a cigar salesman who was a regular at the bar.

The drink itself is a delightful, sophisticated mix that builds on the Scotch-vermouth combination of the Rob Roy. The addition of absinthe brings in a nice contrasting flavor, though be sure to keep this accent to a dash, as it can easily overpower the drink.

It is a Scottish tradition to celebrate the poet Burns' birthday on January 25th of each year during what is known as Burns Night. You can read more about Robert Burns and Burns Night here: What Is Burns Night?

What You'll Need

How to Make It

  1. Pour the ingredients into a cocktail shaker filled with ice.
  2. Stir well.
  3. Strain into a chilled cocktail glass.
Nutritional Guidelines (per serving)
Calories 215
Total Fat 6 g
Saturated Fat 2 g
Unsaturated Fat 4 g
Cholesterol 12 mg
Sodium 158 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)