Rocky Road Candy

Rocky road candy
Joff Lee / Getty Images
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 15 1" squares (15 servings)
Ratings (5)

These Rocky Road drop candies feature dark chocolate, chewy marshmallows and toasted nuts. You can experiment with adding different nuts, chunks of white chocolate, or dried fruit to the mix. If you only have large marshmallows, snip them into smaller pieces with kitchen shears before beginning. This is a great recipe to make with children.

What You'll Need

  • 1.25 cups/9 ounces dark chocolate (chopped)
  • 2 cups miniature marshmallows
  • 1/2 cup walnuts (toasted, chopped)

How to Make It

1. Prepare a cookie sheet by covering it with aluminum foil or parchment.

2. Melt the chocolate in the microwave or over a double boiler. Stir until completely smooth.

3. Add in the walnuts and marshmallows, stirring until they are completely covered with chocolate.

4. Drop by teaspoonfuls on the cookie sheet, and chill in the refrigerator until set.

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Nutritional Guidelines (per serving)
Calories 148
Total Fat 10 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 1 mg
Sodium 9 mg
Carbohydrates 14 g
Dietary Fiber 2 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)