|Nutritional Guidelines (per serving)|
|Servings: 64 1" Squares (64 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Rocky Road Fudge is a smooth chocolate fudge packed with crunchy nuts and sweet, chewy marshmallows. This recipe works with any type of nuts, but we especially love using walnuts or pecans.
Prepare an 8-inch by 8-inch or 9-inch by 9-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave it in one-minute increments until melted, about 2 to 3 minutes.
Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed. Add 1 cup of the marshmallows and 1 cup of the nuts and stir until well-combined.
Pour the fudge into the prepared pan and smooth it into an even layer. Sprinkle the remaining 1/2 cup marshmallows and 1/4 cup nuts on top of the fudge and press gently so that they're embedded in the surface.
Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.