Rocky Road Fudge

Rocky Road Fudge
(c) 2014 Elizabeth LaBau
  • Total: 35 mins
  • Prep: 10 mins
  • Cook: 25 mins
  • Yield: 64 1" Squares (64 Servings)
Nutritional Guidelines (per serving)
62 Calories
4g Fat
6g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 64 1" Squares (64 Servings)
Amount per serving
Calories 62
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 4mg 1%
Sodium 19mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Protein 1g
Calcium 23mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Rocky Road fudge is a smooth chocolate fudge packed with crunchy nuts and sweet, chewy marshmallows. This recipe works with any type of nuts, but we especially love using walnuts or pecans.


  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz.) can condensed milk
  • 1/4 cup (4 tbsp.) butter
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 1/2 cup mini marshmallows
  • 1 1/4 cup toasted nuts (coarsely chopped)

Steps to Make It

  1. Prepare an 8x8 or 9x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

  2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave it in one-minute increments until melted, about 2 to 3 minutes.

  3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed. Add 1 cup of the marshmallows and 1 cup of the nuts and stir until well-combined.

  4. Pour the fudge into the prepared pan and smooth it into an even layer. Sprinkle the remaining 1/2 cup marshmallows and 1/4 cup nuts on top of the fudge and press gently so that they're embedded in the surface.

  5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.