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How to Roll Cut Vegetables
The next time you're adding a long cylindrical vegetable (such as carrots, zucchini or Chinese eggplant) to a stir-fry, think about roll cutting it. Besides being a great way to liven up the appearance of a stir-fry dish, roll cutting exposes more of the vegetable's surface area to the heat. Here are easy instructions showing how to roll cut vegetables.
First, wash and peel the vegetable as required. Lay the vegetable on a cutting board in front of you.Continue to 2 of 7 below.
02 of 07Continue to 3 of 7 below.
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Cut the Vegetable
Make a diagonal cut at one end of the carrot. Discard the stem piece.Continue to 4 of 7 below.
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Keep Roll Cutting
Continue rolling and cutting the carrot until you reach the end. Discard the final piece.Continue to 7 of 7 below.
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