Roquefort and Bacon Steak Topping

Roquefort and Bacon Steak Topper
Roquefort and Bacon Steak Topper. Joff Lee/Getty Images
  • Total: 22 mins
  • Prep: 15 mins
  • Cook: 7 mins
  • Yield: for 4-6 steaks (4-6 servings)
Nutritional Guidelines (per serving)
371 Calories
39g Fat
2g Carbs
4g Protein
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Nutrition Facts
Servings: for 4-6 steaks (4-6 servings)
Amount per serving
Calories 371
% Daily Value*
Total Fat 39g 50%
Saturated Fat 22g 111%
Cholesterol 92mg 31%
Sodium 254mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 4g
Calcium 76mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This creamy steak topper contains three layers of flavor. First, the pleasant tangy bite of the Roquefort cheese, next the salty crispiness of the bacon crumbles, and third, a hint of onion from the shallots and chives. All of these flavors marry well the with beefy goodness of a grilled steak.


  • 1 cup unsalted butter
  • 4 shallots (diced)
  • 3 strips ​​bacon (cooked and crumbled)
  • 1/2 cup ​Roquefort cheese
  • 2 tablespoons olive oil
  • 1 tablespoon chives (finely chopped)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon black pepper,
  • salt to taste

Steps to Make It

In a medium pan, saute shallots in olive oil, until brown (about 6-7 minutes). Allow to cool slightly, then transfer to a medium bowl. With a fork or potato masher, mash the shallots with the butter, bacon, Roquefort cheese, chives, Worcestershire sauce, and black pepper. Taste and add salt if necessary. The mixture can be covered and placed in the refrigerator as is, or placed onto a sheet of wax paper or plastic wrap, and rolled into a log. Once this is complete, place into the refrigerator for 2 hours, or until firm.